Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gloria Luzzani"'
Autor:
Davide Calvaresi, Rachele Carli, Jean-Gabriel Piguet, Victor H. Contreras, Gloria Luzzani, Amro Najjar, Jean-Paul Calbimonte, Michael Schumacher
Publikováno v:
AI and Ethics.
Choices and preferences of individuals are nowadays increasingly influenced by countless inputs and recommendations provided by artificial intelligence-based systems. The accuracy of recommender systems (RS) has achieved remarkable results in several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1eb906b2836cf02826395e73c0b87a5
https://doi.org/10.1007/s43681-022-00237-6
https://doi.org/10.1007/s43681-022-00237-6
Autor:
Giorgia Spigno, Filippo Rossi, Jessica Rolla, Gloria Luzzani, Maria Elisabetta Bozzoni, Gianluca Donadini, Terenzio Bertuzzi
Publikováno v:
International Journal of Food Sciences and Nutrition. 72:93-98
Beer is a source of folate, vitamin B6 and B12, molecules involved in the pathways of homocysteine (HCY), a risk factor for cardiovascular disease. This research evaluated if a consumption of craft...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b8611e0c996067cd5b999e5310a1851
https://doi.org/10.1080/09637486.2020.1760219
https://doi.org/10.1080/09637486.2020.1760219
Publikováno v:
Sustainability; Volume 13; Issue 23; Pages: 13230
Sustainability, Vol 13, Iss 13230, p 13230 (2021)
Sustainability, Vol 13, Iss 13230, p 13230 (2021)
This study aimed to investigate the awareness of Corporate Social Responsibility (CSR) among wineries located in the Italian regions of Veneto and Friuli Venezia Giulia (FVG) (1), (2) the obstacles (3) and market drivers of its implementation (4), th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28c89bdd9792e200986286ff783429f6
Publikováno v:
Sustainability, Vol 13, Iss 12898, p 12898 (2021)
Sustainability; Volume 13; Issue 22; Pages: 12898
Sustainability; Volume 13; Issue 22; Pages: 12898
Sustainability standards have not yet been commonly adopted by the whole wine chain, and indicator assessments are not widely spread. A deep understanding of how embedding sustainability into business while controlling costs related to the adoption o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cc08b55be75e10906d67ef51509a025
https://www.mdpi.com/2071-1050/13/22/12898
https://www.mdpi.com/2071-1050/13/22/12898
Autor:
Gloria Luzzani
Publikováno v:
Current Opinion in Environmental Science & Health. 30:100398
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6db73e4dcc9cbe9e60d81cffafb6776
https://doi.org/10.1016/j.coesh.2022.100398
https://doi.org/10.1016/j.coesh.2022.100398
Publikováno v:
Science of The Total Environment. 685:775-785
Currently there are no tools to accurately estimate pesticides exposure risk for residents and bystanders. European Member States have to develop specific measures and communication strategies to prevent and minimize non-occupational pesticides expos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fd8b184bef6b781581399244e2f80b4
https://doi.org/10.1016/j.scitotenv.2019.06.223
https://doi.org/10.1016/j.scitotenv.2019.06.223
Publikováno v:
Science of The Total Environment. 574:829-836
Food production and preparation affect the environment in many ways, with effects on greenhouse gases, use of land, biodiversity, etc. The impact is influenced by consumer demand and eating habits. Two different recommended dietary models were consid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e9baa2006b4d7d7f6da328603e47a2f
https://doi.org/10.1016/j.scitotenv.2016.09.039
https://doi.org/10.1016/j.scitotenv.2016.09.039
In light of the considerable pressure exerted by food production on the environment, the assessment of the environmental burdens of dietary choices has recently gained interest among the scientific community. Several studies based on life cycle think
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4524b0e27499f5eadfff48c4d5d994e
http://hdl.handle.net/10807/132040
http://hdl.handle.net/10807/132040
Publikováno v:
Science of The Total Environment. 759:143462
A growing number of companies around the world have already adopted sustainable practices as the majority of consumers are increasingly concerned with environmental and health issues. Despite this, lack of knowledge in sustainability can represent a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac9131dd39757d65490660dbbc1f888
https://doi.org/10.1016/j.scitotenv.2020.143462
https://doi.org/10.1016/j.scitotenv.2020.143462