Výsledky vyhledávání - "Gloria Lugo Rodríguez"

Akademický článek

Tumor-induced osteomalacia: A systematic literature review

Autor: Noelia Álvarez-Rivas, Gloria Lugo-Rodríguez, Jose Ramón Maneiro, Carlota Iñiguez-Ubiaga, Rafael Benito Melero-Gonzalez, Tania Iglesias-Cabo, Loreto Carmona, Carlos García-Porrúa, Francisco Javier de Toro-Santos

Publikováno v: Bone Reports, Vol 21, Iss , Pp 101772- (2024)

Introduction: Tumor-induced osteomalacia (TIO), is a rare acquired paraneoplastic syndrome characterized by defective bone mineralization, caused by the overproduction of fibroblast growth factor 23 (FGF23) by a tumor. Material and methods: We conduc

Externí odkaz: https://doaj.org/article/edf557c5f34b434c9276d22478073b85

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Akademický článek

Efficacy of a new immunonutrition formula with extra virgin olive oil in the reduction of complications in surgeries of upper digestive tract tumors

Autor: Rocío Villar-Taibo, Alfonso Vidal-Casariego, Alicia Santamaría-Nieto, Ana Cantón-Blanco, Ana B. Crujeiras, Gloria Lugo Rodríguez, Gemma Rodríguez-Carnero, Francisco Pita Gutiérrez, Antía Fernández Pombo, Everardo Díaz-López, Andrea Román Eyo, Uxía Rodríguez Lavandeira, Alberto Pena-Dubra, Miguel Ángel Martínez-Olmos

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

BackgroundTo demonstrate whether a nutritional supplement enriched with arginine, nucleotides, omega-3 fatty acids, and extra virgin olive oil reduces postoperative complications in patients with tumors in the upper digestive tract.MethodsA randomize

Externí odkaz: https://doaj.org/article/f7dd93a4838447099d33bc6405137568

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[Immunonutrition, evidence and experiences]

Autor: Cristina Tejera Pérez, Cristina Guillín Amarelle, Nazareth Rodríguez Novo, Gloria Lugo Rodríguez, Beatriz Mantiñán Gil, Regina Palmeiro Carballeira, Francisco Pita Gutiérrez, Rosa Argüeso Armesto, Ana Cantón Blanco, Manuel Antonio Botana López, María Teresa Fernández López, Virginia Muñoz Leira, Santiago Rodeiro Marta, Miguel Ángel Martínez Olmos

Publikováno v: Nutricion hospitalaria.

Immunonutrition is a science that encompasses aspects related to nutrition, immunity, infection, inflammation and tissue damage. Immunomodulatory formulas have shown benefits in a wide variety of clinical situations. The objective of this work was to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::813ad76000b6c80807a4c51a78c3509f
https://pubmed.ncbi.nlm.nih.gov/36602129

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Comparison of MUST and Nutriscore for the Screening of Malnutrition in Hospitalized Oncology Patients

Autor: Alfonso Vidal-Casariego, Francisco Pita-Gutiérrez, Teresa Martínez-Ramonde, Emilio Amigo-Otero, Gloria Lugo-Rodríguez, Carmen Almeida-Seoane

Publikováno v: Nutrition and Cancer. 73:1941-1946

Nutriscore is a malnutrition screening tool designed specifically for cancer patients. Our objective was to assess its performance in hospitalized cancer patients.Adult patients diagnosed with any solid neoplasm hospitalized in Medical Oncology were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c67508c6ccae25c7b5dd9132abbfc48c
https://doi.org/10.1080/01635581.2020.1817952

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Acceptance of different types of thickeners, with and without flavoring, in hospitalized patients with dysphagia - A pilot study

Autor: Francisco Pita-Gutiérrez, Alfonso Vidal-Casariego, Sonia González-Núñez, Gloria Lugo-Rodríguez, Teresa Martínez-Ramonde

Publikováno v: Nutrición Hospitalaria v.38 n.5 2021
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Banco de España

Introduction: the goal of this work was to evaluate the acceptance of various types of thickeners, specifically modified starch thickener and gum thickener, both with and without flavoring. Patients and methods: a randomized sample of 40 hospitalized

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e8df3bff2684aecead16457db52bcf
https://pubmed.ncbi.nlm.nih.gov/34139853

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Utility of the EAT-10 in the detection of dysphagia in high-risk hospitalisation units at a university hospital: a cross-sectional study

Autor: Alfonso Vidal Casariego, M ª Josefa Rodríguez Ramos, M ª Carmen Almeida Seoane, Francisco Pita Gutiérrez, Teresa Martínez Ramonde, Carla Suárez Silva, Gloria Lugo Rodríguez

Publikováno v: Nutrición Hospitalaria v.37 n.6 2020
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Universitat Politècnica de Catalunya (UPC)
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)

Introduction: the objective was to assess the utility of the Eating Assessment Tool (EAT-10) in hospitalisation units with patients at high risk of dysphagia. Patients and methods: a cross-sectional study was conducted in the Neurology and Internal M

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a6834a0e42f3565a06a1b3a2589586
https://doi.org/10.20960/nh.03233

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Clinical utility of partially hydrolyzed guar gum: review of evidence and experience

Autor: Ana, Cantón Blanco, M ª Teresa, Fernández López, Gloria, Lugo Rodríguez, Miguel Á, Martínez Olmos, Regina, Palmeiro Carballeira, Francisco, Pita Gutiérrez, Cristina, Tejera Pérez

Publikováno v: Nutricion hospitalaria. 34(1)

Introduction: Dietary fiber is an important component of human diet. Since each fiber type has specific metabolic and gastrointestinal function effects, in each specific pathology we will have to choose the optimum type of fiber, considering its chem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7080366d66469c1502a1a815d155eab9
https://pubmed.ncbi.nlm.nih.gov/28244794

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Utilidad en la clínica de la goma guar parcialmente hidrolizada: revisión de la evidencia y experiencia

Autor: Cristina Tejera Pérez, Miguel Ángel Martínez Olmos, Ana Cantón Blanco, M.ª Teresa Fernández López, Gloria Lugo Rodríguez, Regina Palmeiro Carballeira, Francisco Pita Gutiérrez

Publikováno v: Nutrición Hospitalaria v.34 n.1 2017
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname

Introducción: la fibra dietética es un componente importante de la dieta humana. Cada tipo de fibra tiene efectos específicos a nivel metabólico y en el funcionamiento gastrointestinal, por lo que en cada patología concreta habremos de elegir la

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d02b23d9cb063cb98fc8f28d9e9d9a5
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112017000100031

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