Zobrazeno 1 - 1
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pro vyhledávání: '"Gloria G. Vázquez-Sosa"'
Autor:
Gloria G. Vázquez-Sosa, Angel H. Cabrera-Ramírez, María L. Reyes-Vega, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez, Lucia B. Vega-Vázquez
Publikováno v:
Journal of Food Science and Technology. 60:103-113
Sorghum is the fifth most harvested crop worldwide, being the popped sorghum as one of the most common snacks in India and some Asian regions. Therefore, this study evaluated how the processing method influences the microstructure, volumetric and tex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::036c357b1f91b4b3b51865de1f7ee28d
https://doi.org/10.1007/s13197-022-05592-0
https://doi.org/10.1007/s13197-022-05592-0
