Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gloria EMD"'
Autor:
Armanini EH; Graduate Program in Animal Science, University of the State of Santa Catarina (UDESC), Chapecó, SC, Brazil., Boiago MM; Graduate Program in Animal Science, University of the State of Santa Catarina (UDESC), Chapecó, SC, Brazil.; Department of Animal Science, UDESC, Chapecó, SC, Brazil., Cécere BGO; Graduate Program in Animal Science, University of the State of Santa Catarina (UDESC), Chapecó, SC, Brazil., Oliveira PV; Department of Animal Science, UDESC, Chapecó, SC, Brazil., Teixeira CJS; Graduate Program in Animal Science, University of the State of Santa Catarina (UDESC), Chapecó, SC, Brazil., Strapazzon JV; Graduate Program in Animal Science, University of the State of Santa Catarina (UDESC), Chapecó, SC, Brazil., Bottari NB; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, Brazil., Silva AD; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, Brazil., Fracasso M; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, Brazil., Vendruscolo RG; Department of Food Science, UFSM, Santa Maria, Brazil., Wagner R; Department of Food Science, UFSM, Santa Maria, Brazil., Gloria EMD; Department of Microbiology and Parasitology, UFSM, Santa Maria, Brazil., Horn VW; Veterinary Pathology Laboratory, Instituto Federal Catarinense (IFC), SC, Concórdia, Brazil., Mendes RE; Veterinary Pathology Laboratory, Instituto Federal Catarinense (IFC), SC, Concórdia, Brazil., Baldissera MD; Department of Physiology and Pharmacology, UFSM, Santa Maria, Brazil., Vedovatto M; Unidade Universitária de Aquidauana, Universidade Estadual do Mato Grosso do Sul, Aquidauana, Brazil., Da Silva AS; Graduate Program in Animal Science, University of the State of Santa Catarina (UDESC), Chapecó, SC, Brazil. aleksandro.silva@udesc.br.; Department of Animal Science, UDESC, Chapecó, SC, Brazil. aleksandro.silva@udesc.br.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2021 Aug 19; Vol. 53 (4), pp. 442. Date of Electronic Publication: 2021 Aug 19.
Autor:
Calori-Domingues MA; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil., Iwahashi PMR; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil., Ponce GH; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil., Gloria EMD; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil., Dias CTDS; b Department of Exact Sciences , 'Luiz de Queiroz' College of Agriculture, University of São Paulo - Av. Pádua Dias , Piracicaba , SP , Brazil., Button DC; c Marine Institute, Memorial University of Newfoundland, St. John's, NL, Canada., De Camargo AC; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil.; d Department of Food Science and Technology, State University of Londrina , Londrina , PR , Brazil.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2018 Dec; Vol. 11 (4), pp. 273-280. Date of Electronic Publication: 2018 Aug 13.