Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Gloria Domínguez‐Rodríguez"'
Autor:
Stefania Pagliari, Gloria Domínguez‐Rodríguez, Alejandro Cifuentes, Elena Ibáñez, Massimo Labra, Luca Campone
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101324- (2024)
The cultivation of Camelina sativa (L.) Crantz is rapidly increasing due to oil production resulting in a substantial volume of by-products, which still have an interesting composition in secondary metabolites, especially glucosinolates. Therefore, a
Externí odkaz:
https://doaj.org/article/bf84b14767bf4cc4915ccca05ed36159
Autor:
Isadora Lopes de Oliveira, Gloria Domínguez-Rodríguez, Lidia Montero, Juliane Viganó, Alejandro Cifuentes, Mauricio Arial Rostagno, Elena Ibáñez
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 18, p 9992 (2024)
Pomegranate (Punica granatum L.) peel is a potential source of bioactive phenolic compounds such as ellagic acid and α- and β-punicalagin. This work explores the efficiency of natural deep eutectic solvents combined with ultrasound-assisted extract
Externí odkaz:
https://doaj.org/article/cab042e8ce9d453ca22b2dd8f66f704b
Autor:
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, Giovanna Aquino, Pasquale Marino, Emanuela Salviati, Tania Ciaglia, Gloria Domínguez-Rodríguez, Ornella Moltedo, Pietro Campiglia, Giacomo Pepe, Michele Manfra
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 708 (2024)
Lycium barbarum, commonly recognized as goji berry or wolfberry, is highly appreciated not only for its organoleptic and nutritional properties but also as an important source of bioactive compounds such as polysaccharides, carotenoids, phenolics, an
Externí odkaz:
https://doaj.org/article/c25891fd017044d9a9a30d883d8cfaa5
Autor:
Jhonny E Alba-Mejía, Gloria Domínguez-Rodríguez, Tomáš Středa, Hana Středová, Lea Lojková, Pavel Horký, Sylvie Skaličková, Jiří Skládanka
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0309662 (2024)
Silage has been identified as a source of different microbial toxins, that may impair farm animal health and productivity as human health can also be compromised. In this sense, the aim of this study was to determine the impact of silage additives on
Externí odkaz:
https://doaj.org/article/4b858a9f34034578aff7aa70e984418d
Autor:
Jhonny E. Alba-Mejía, Vlastimil Dohnal, Gloria Domínguez-Rodríguez, Tomáš Středa, Miroslav Klíma, Veronika Mlejnková, Jiří Skládanka
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14940- (2023)
The ergosterol (ERG) has been proposed as a potential indicator of fungal contamination, along with polyphenol content analysis to predict silage safety. Despite efforts in controlling fungal growth in silage, mycotoxin co-contamination represents a
Externí odkaz:
https://doaj.org/article/0c784c1f5c2b456ea7ee793a7e52aeeb
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3242 (2021)
Sweet cherry generates large amounts of by-products within which pomace can be a source of bioactive phenolic compounds. Commonly, phenolic compounds have been obtained by conventional extraction methodologies. However, a significant fraction, called
Externí odkaz:
https://doaj.org/article/53a3c0d3486c4d51a5f6643a1eb3ccba
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5625 (2021)
Mangosteen (Garcinia mangostana L.) peel is a potential source of phenolic compounds with beneficial properties. Natural deep eutectic solvents (NaDES) have been considered an environmentally friendly and cheap alternative to conventional organic sol
Externí odkaz:
https://doaj.org/article/784c69a351e04ca68c16e387e1e59c4f
Autor:
Gloria Domínguez-Rodríguez, Daniel Ramón Vidal, Patricia Martorell, Merichel Plaza, María Luisa Marina
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:7993-8009
Sweet cherry pomace is a by-product that can be a source of bioactive phenolic compounds. Usually, polyphenols have been extracted using conventional extraction methodologies. However, a significant fraction, called non-extractable polyphenols (NEPs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::538dcad2b9ff59884704e4b1f5d7f551
https://doi.org/10.20944/preprints202107.0631.v1
https://doi.org/10.20944/preprints202107.0631.v1
Resumen de la publicación de una participación en formato µVídeo en en el congreso Divulga NextGen (1ª edición) que se celebrará online, de manera gratuita y en las redes sociales los días 26, 27 y 28 de mayo de 2021.
Agradecimientos: Lo
Agradecimientos: Lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b429d358dac293fab146c538ecd95a