Výsledky vyhledávání - "Gloria Crisóstomo"

Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile

Autor: Natally Mills, Horacio Miranda, Germán Lobos, Marcos Mora, Klaus G. Grunert, Berta Schnettler, Gloria Crisóstomo

Publikováno v: Ciencia e investigación agraria v.40 n.1 2013
SciELO Chile
CONICYT Chile
instacron:CONICYT
CIENCIA E INVESTIGACION AGRARIA
Artículos CONICYT

B. Schnettler, G. Crisostomo, N. Mills, H. Miranda, M. Mora, G. Lobos and K.G. Grunert. 2013. Preferences for oil produced conventionally, produced with nanotechnology or genetically modified in the Araucania Region of Chile. Cien. Inv. Agr. 40(1):17

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36c2a98d3b01f4f392231f6cca17f194
https://doi.org/10.4067/s0718-16202013000100002

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Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Autor: Gloria Crisóstomo, Germán Lobos, Marcos Mora, Klaus G. Grunert, Berta Schnettler, Horacio Miranda

Publikováno v: Food Science and Technology, Volume: 34, Issue: 1, Pages: 157-163, Published: 25 FEB 2014
Food Science and Technology, Vol 34, Iss 1, Pp 157-163 (2014)
FOOD SCIENCE AND TECHNOLOGY (SBCTA, IMPRESSO)
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Schnettler, B, Crisostomo, G, Mora, M, Lobos, G, Miranda, H & Grunert, K G 2014, ' Acceptance of nanotechnology applications and satisfaction with food-related life in Southern Chile ', Ciencia e Tecnologia de Alimentos, vol. 34, no. 1, pp. 157-163 . https://doi.org/10.1590/S0101-20612014005000001
Food Science and Technology v.34 n.1 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Given the increasing use of nanotechnology in food production and packaging, its acceptance was evaluated in Temuco, Chile, and different consumer segments were identified. Different brands of sunflower oil were used at different prices as a case stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bd0508694fcfa547259b3188c2855b3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100023&lng=en&tlng=en

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Food neophobia, nanotechnology and satisfaction with life

Autor: Marcos Mora, Klaus G. Grunert, Berta Schnettler, Germán Lobos, José Sepúlveda, Horacio Miranda, Gloria Crisóstomo

Publikováno v: Schnettler, B, Crisóstomo, G, Sepúlveda, J, Mora, M, Germán, L, Horacio, M & Grunert, K G 2013, ' Food neophobia, nanotechnology and satisfaction with life ', Appetite, vol. 69, no. Oct., pp. 71-79 .
Aarhus University
APPETITE
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

This study investigates the relationship between food neophobia, satisfaction with life and food-related life, and acceptance of the use of nanotechnology in food production. Questionnaire data was collected from a sample of 400 supermarket shoppers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53b809d3ac167e9c92c2ab4eb2417837
https://pubmed.ncbi.nlm.nih.gov/23726986

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Importance of country of origin effect on beef preferences in South Amercia

Autor: Berta Schnettler, Nataly Mills, Gloria Crisóstomo, Horacio Miranda, Néstor Sepúlveda, José Sepúlveda, Marcos Mora, Germán Lobos, Marianela Denegri, Klaus G Grunert

Publikováno v: Schnettler, B, Mills, N, Crisóstomo, G, Miranda, H, Sepúlveda, N, Sepúlveda, J, Mora, M, Lobos, G, Denegri, M & Grunert, K G 2012, ' Importance of country of origin effect on beef preferences in South Amercia ', 16th IUFoST World Congress of Food Science and Technology, Foz do Iguacu, Brazil, 05/08/2012-09/08/2012 . < http://www.slideshare.net/cepec/importance-of-country-of-origin-effect-on-beef-preferences-in-south-america >
Aarhus University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af87d1f3a41b5ff4d1d88a1f503a5d1c
https://pure.au.dk/portal/da/publications/importance-of-country-of-origin-effect-on-beef-preferences-in-south-amercia(9bb84752-f2c2-4b10-99b7-e4088dae2081).html

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Acceptance of nanotechnology applications in foods and packaging and subjective well-being in South America

Autor: Berta Schnettler, Gloria Crisóstomo, Nataly Mills, Horacio Miranda, José Sepúlveda Sepúlveda, Marcos Mora, Germán Lobos, Marianela Denegri, Klaus G Grunert

Publikováno v: Aarhus University
Schnettler, B, Crisóstomo, G, Mills, N, Miranda, H, Sepúlveda, J S, Mora, M, Lobos, G, Denegri, M & Grunert, K G 2012, ' Acceptance of nanotechnology applications in foods and packaging and subjective well-being in South America ', 16th IUFoST World Congress of Food Science and Technology, Foz do Iguacu, Brazil, 05/08/2012-09/08/2012 . < http://iufost.org.br/en/Homepage >

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0507f3aee48b63be76d5e3ffa41aaef8
http://pure.au.dk/portal/en/publications/acceptance-of-nanotechnology-applications-in-foods-and-packaging-and-subjective-wellbeing-in-south-america(b3aa1785-3d96-47ab-aef2-f9aa35b89c14).html

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