Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Gloria Calamassi-Tran"'
Publikováno v:
Revue d'Épidémiologie et de Santé Publique. 59:33-44
Background Recent reports on the lack of nutritional quality of meals served in schools have led public authorities to draft, in 1999, recommendations for restoring a balanced food supply. Following the survey carried out by the French food safety Ag
Autor:
Mathilde Touvier, Bernard Maire, Ariane Dufour, Jean-Luc Volatier, Lionel Lafay, Carine Dubuisson, Gloria Calamassi-Tran, Sandrine Lioret
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 103 (04), ⟨10.1017/S0007114509992078⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 103 (04), ⟨10.1017/S0007114509992078⟩
The objectives of the present study were to assess the intake of different food groups in French children aged 3–17 years (n 1455), and to analyse trends since a dietary survey undertaken 8 years ago. Dietary intake was evaluated using data from th
Autor:
Fanny Héraud, Juliette Bouyrie, Sebastien Lesterle, Gloria Calamassi-Tran, Jean-Luc Volatier, Jean-Charles Leblanc, Céline Menard, Sophie Morois, Marieke Van Audenhaege
Publikováno v:
Food Additives & Contaminants: Part A. 26:1372-1388
This study aims to compare the pesticide residue dietary intake of the French general population and the vegetarian population, separated into five specific diets: omnivorous (OMN), lacto-vegetarian (LV), ovo-lacto-vegetarian (OLV), pesco-lacto-veget
Autor:
Carine Dubuisson, Ariane Dufour, Jean-Luc Volatier, Véronique Sirot, Jean-Charles Leblanc, Gloria Calamassi-Tran, Céline Menard
Publikováno v:
Food Additives & Contaminants: Part A. 26:623-639
As first described in the 1980s, the core food intake model allows a precise assessment of dietary nutrient intake and dietary exposure to contaminants insofar as it reflects the eating habits of a target population and covers the most important food
Autor:
Gloria Calamassi-Tran, Sandrine Lioret, Ariane Dufour, Carine Dubuisson, Jean-Luc Volatier, Lionel Lafay, Dominique Turck
Publikováno v:
Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2015, 18 (09), pp.1647-1657. ⟨10.1017/S1368980014002900⟩
Public Health Nutr
Public Health Nutrition, Cambridge University Press (CUP), 2015, 18 (09), pp.1647-1657. ⟨10.1017/S1368980014002900⟩
Public Health Nutr
ObjectiveRecently, school meal composition regulations have been implemented in France in order to improve the nutritional status of children. The present study investigated the link between school lunch attendance and the food intakes of schoolchild
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6cef6526f9b5fb7a60b00685d45a2b4
https://hal.archives-ouvertes.fr/hal-01875286
https://hal.archives-ouvertes.fr/hal-01875286
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, 2012, 107 (03), pp.416-427. ⟨10.1017/S000711451100300X⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2012, 107 (03), pp.416-427. ⟨10.1017/S000711451100300X⟩
British Journal of Nutrition, 2012, 107 (03), pp.416-427. ⟨10.1017/S000711451100300X⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2012, 107 (03), pp.416-427. ⟨10.1017/S000711451100300X⟩
To improve the dietary offering in schools, the French authorities published recommendations on nutrition in 1999, which were then revised in 2007. The aim of the present study was to assess the nutritional offering in secondary school meals and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfecf85eb0ecd2e8f1ff5255bf2cc35d
https://doi.org/10.1017/S000711451100300X
https://doi.org/10.1017/S000711451100300X
Autor:
Esther Kalonji, Sandrine Lioret, Lionel Lafay, Ariane Dufour, Mathilde Touvier, Gloria Calamassi-Tran, Jean-Luc Volatier, Sandrine Wetzler, Irène Margaritis, Jennifer Gioda, Carine Dubuisson
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 104 (12), pp.1848-1857. ⟨10.1017/S0007114510002862⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 104 (12), pp.1848-1857. ⟨10.1017/S0007114510002862⟩
International audience; Different European institutions have developed mathematical models to propose maximum safe levels either for fortified foods or for dietarysupplements. The objective of the present study was to compare and check the safety of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::893bb04b961a21bb026bf6a4a46a78b9
https://hal-anses.archives-ouvertes.fr/anses-01875214
https://hal-anses.archives-ouvertes.fr/anses-01875214
Autor:
Lionel Lafay, Gloria Calamassi-Tran, Jean-Luc Volatier, Ariane Dufour, Dominique Turck, Carine Dubuisson, Sandrine Lioret
Publikováno v:
Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2011, 14 (02), pp.227-238. ⟨10.1017/S1368980010002144⟩
Public Health Nutrition, Cambridge University Press (CUP), 2011, 14 (02), pp.227-238. ⟨10.1017/S1368980010002144⟩
ObjectiveTo assess school canteen attendance in a French nationally representative sample of children and to analyse its association with the socio-economic and demographic characteristics of the children and their families.DesignData from the second
Autor:
Mathilde Touvier, Lionel Lafay, Ariane Dufour, Carine Dubuisson, Jean-Luc Volatier, Sandrine Lioret, Gloria Calamassi-Tran
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 103 (07), ⟨10.1017/S0007114509992625⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 103 (07), ⟨10.1017/S0007114509992625⟩
International audience; Two independent cross-sectional dietary surveys (the Individual and National Food Consumption Surveys, INCA), performed in 1998–99(INCA1) and in 2006–07 (INCA2) on nationally representative samples of French people, were u
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2009, 102 (02), ⟨10.1017/S0007114508149212⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2009, 102 (02), ⟨10.1017/S0007114508149212⟩
In 2001, a circular addressing both the composition of school meals and food safety issues was introduced in France to improve the nutrient composition of school meals and provided food-frequency guidelines to guarantee dietary balanced meals. The pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055f40a85da8f236bc3e2371d177a53a
https://hal-anses.archives-ouvertes.fr/anses-01875195
https://hal-anses.archives-ouvertes.fr/anses-01875195