Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Glogovac Svetlana"'
Autor:
Glogovac Svetlana, Trkulja Dragana, Kondić-Špika Ankica, Mirosavljević Milan, Jocković Bojan, Brbaklić Ljiljana, Miladinović Dragana
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 61, Iss 1, Pp 1-8 (2024)
One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders' goal is to find appropriate methods in response to th
Externí odkaz:
https://doaj.org/article/6b45b26d2cce4c0687874f3a1fef0bd0
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 60, Iss 1, Pp 13-19 (2023)
Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this
Externí odkaz:
https://doaj.org/article/4c5f1e0e8a3b456584d4e1f71bc7036e
Autor:
Medić-Pap Slađana S., Tančić-Živanov Sonja Lj., Danojević Dario Đ., Ignjatov Maja V., Ilić Aleksandra D., Glogovac Svetlana K., Gvozdanović-Varga Jelica M.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2022, Iss 143, Pp 39-52 (2022)
Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore the a
Externí odkaz:
https://doaj.org/article/b0bd641fe6714b36aadc43f35f3bd2db
Autor:
Glogovac Svetlana, Takač Adam, Belović Miona, Gvozdanović-Varga Jelica, Nagl Nevena, Červenski Janko, Danojević Dario, Trkulja Dragana, Prodanović Slaven, Živanović Tomislav
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 59, Iss 1, Pp 1-8 (2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical div
Externí odkaz:
https://doaj.org/article/d7ab8e64939e4eab9e8a87abab11a45d
Autor:
Ćurčić Živko, Ćirić Mihajlo, Glogovac Svetlana, Ćurčić Nataša, Đurović Ana, Stojanović Zorica, Grahovac Nada
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 59, Iss 1, Pp 25-30 (2022)
Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by manual sowing are often charac
Externí odkaz:
https://doaj.org/article/c9432c21c3634fb79ac6decd5107898f
Akademický článek
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Akademický článek
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Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 155-163 (2021)
Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in
Externí odkaz:
https://doaj.org/article/0f89539d17214eb1b6a6bbf45199ad55
Publikováno v:
Selekcija i Semenarstvo, Vol 27, Iss 1, Pp 1-6 (2021)
Pepper (Capsicum annuum) is one of the major vegetable species in the world, and Serbia as well. The pepper assortment of the Institute of Field and Vegetable Crops includes varieties of different fruit type such as the bell, conical, kapia, elongate
Externí odkaz:
https://doaj.org/article/b5b864f408cc43b38b02dacae9f00c12
Autor:
Glogovac, Svetlana, Gvozdanović-Varga, Jelica, Kiprovski, Biljana, Zorić, Miroslav, Nagl, Nevena, Brbaklić, Ljiljana, Trkulja, Dragana
Publikováno v:
Euphytica; Mar2024, Vol. 220 Issue 3, p1-18, 18p