Zobrazeno 1 - 10 of 73 pro vyhledávání: '"Globule gras"'
1
Structure of the Milk Fat Globule Membrane: New Scientific Advances Revealing the Role of Sphingomyelin in Topographical and Mechanical Heterogeneities
Autor: Christelle Lopez
Publikováno v: Dairy Fat Products and Functionality Fundamental Science and Technology
Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash. Dairy Fat Products and Functionality Fundamental Science and Technology, Springer, 620 p., 2020, 978-3-030-41660-7
Dairy Fat Products and Functionality ISBN: 9783030416607
The milk fat globule membrane (MFGM) is a unique interface rich in polar lipids, cholesterol and proteins, bringing specific functions in the gastro-intestinal tract. In this book chapter, new scientific advances about the structure and mechanical pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64ccaaf992d8524ed0ef0f19d7dbdab8
https://hal.inrae.fr/hal-02797553
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2
Dairy Lipids in Infant Formulae to Reduce the Gap with Breast Milk Fat Globules: Nutritional and Health Benefits Associated to Opportunities
Autor: Christelle Lopez
Publikováno v: Dairy Fat Products and Functionality Fundamental Science and Technology
Dairy Fat Products and Functionality Fundamental Science and Technology, Springer, 620 p., 2020, 978-3030416607
Dairy Fat Products and Functionality ISBN: 9783030416607
Dietary lipids play a major role in infant nutrition, development and health. As an alternative to breast milk, infant formulae (IF) are the manufactured products given to infants. However, many differences exist between breast milk fat globules that
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0892f4fd5425f1570c2eb821e820b52c
https://hal.inrae.fr/hal-02860020
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3
Dairy Fat Products and Functionality
Autor: Sangeeta Prakash, Tuyen Truong, Bhesh Bhandari, Christelle Lopez
Publikováno v: Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash. Springer International Publishing, 583 p., 2020, 978-3-030-41660-7. ⟨10.1007/978-3-030-41661-4⟩
Bovine milk fat is an important dairy component which is consumed by human infants and adults via various dairy products such as milk, milk powder, cream, cheeses, and butter. Apart from the major physiological role of milk fat in delivering human nu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552b5cce85481f3781cb4c94642360c4
https://doi.org/10.1007/978-3-030-41661-4
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4
milk fat globules surface properties: information provided by atomic force microscopy imaging and force spectroscopy
Autor: Obeid, Sameh
Publikováno v: STLOpendays
STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
STLOpendays, Mar 2019, Rennes, France
milk fat globules surface properties: information provided by atomic force microscopy imaging and force spectroscopy. STLOpendays
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::82c100a4451e7f6e54163df517f9a8cb
https://hal.archives-ouvertes.fr/hal-02098676
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5
Young modulus of supported lipid membranes containing milk sphingomyelin in the gel, fluid or liquid-ordered phase, determined using AFM force spectroscopy
Autor: Christelle Lopez, Fanny Guyomarc'H, Oumaima Et-Thakafy
Publikováno v: Biochimica et Biophysica Acta:Biomembranes
Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2019, 1861, pp.1523-1532. ⟨10.1016/j.bbamem.2019.07.005⟩
The biological membrane surrounding milk fat globules (MFGM) exhibits lateral phase separation of lipids, interpreted as gel or liquid-ordered phase sphingomyelin-rich (milk SM) domains dispersed in a fluid continuous lipid phase. The objective of th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a741acbf32d1b6215a8468e4d51ed2
https://pubmed.ncbi.nlm.nih.gov/31295476
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6
The interactions between milk polar lipid membrane bilayers and the casein micelles depend on the phase state and charge
Autor: Obeid, Sameh, Guyomarc'h, Fanny, David Briand, Elisabeth, Gaucheron, Frederic, Riaublanc, Alain, Lopez, Christelle
Publikováno v: 2018; IDF WDS 2018 Dairy for the next generation, Daejeon, KOR, 2018-09-15-2018-10-19
IDF WDS 2018 Dairy for the next generation
IDF WDS 2018 Dairy for the next generation, Sep 2018, Daejeon, South Korea. 2018
16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World
16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World, Sep 2018, Belfast, Ireland. 2018
2018; 16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World, Belfast, IRL, 2018-09-16-2018-09-19
The interactions between milk polar lipid membrane bilayers and the casein micelles depend on the phase state and charge. 16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::11e6e5699d7da64bee114915f24b74d6
http://prodinra.inra.fr/record/442879
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7
The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy
Autor: Christelle Lopez, Anne Dolivet, Nadine Leconte, Gwénaël Jan, Arlette Leduc, Xiaoxi Wu, Sameh Obeid, Frédéric Gaucheron, Chantal Cauty, Florence Rousseau, Fanny Guyomarc'H, Gaëlle Tanguy
Publikováno v: Food Research International
Food Research International, Elsevier, 2019, ⟨10.1016/j.foodres.2019.108847⟩
Food Research International, Elsevier, 2020, 129, pp.108847. ⟨10.1016/j.foodres.2019.108847⟩
The rheological properties and microstructure of dairy gels involve the connectivity between milk fat globules (MFG) and casein micelles that is affected by technological processes such as milk homogenization and heat treatment. The underlying mechan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ef9a277ca863a178ce0938b78df3103
https://hal.archives-ouvertes.fr/hal-02405809
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8
The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles
Autor: Sameh Obeid, Alain Riaublanc, Fanny Guyomarc'H, Elisabeth David-Briand, Christelle Lopez, Frédéric Gaucheron
Publikováno v: Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, Elsevier, 2019, 534, pp.279-290. ⟨10.1016/j.jcis.2018.09.033⟩
The biological membrane surrounding fat globules in milk (milk fat globule membrane; MFGM) is an interface involved in many biological functions and interactions with the surrounding proteins or lipolytic enzymes in the gastro-intestinal tract during
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::861f12c152bde7c6e10ed8fac8c606fc
https://hal.archives-ouvertes.fr/hal-01887283
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9
Deciphering the interfacial properties of the milk fat globules and the impact of processing using a multi-scale biophysical approach
Autor: Obeid, Sameh, Lopez, Christelle
Publikováno v: Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle)
Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France
Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Nov 2018, Hyères, France
Deciphering the interfacial properties of the milk fat globules and the impact of processing using a multi-scale biophysical approach. Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c8737e4bd48f644a8beb015d8ad58320
https://hal.archives-ouvertes.fr/hal-01929039
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10
Deciphering the role of interfacial properties of milk fat globule membrane in its interaction with the surrounding proteins, the casein micelles
Autor: Obeid, Sameh, Guyomarc'h, Fanny, David Briand, Elisabeth, Riaublanc, Alain, Lopez, Christelle, Gaucheron, Frederic
Publikováno v: IDF World Dairy Summit 2018
IDF World Dairy Summit 2018, Oct 2018, Daejeon, North Korea. 2018
The interactions between the milk fat globule membrane (MFGM) and proteins (e.g. enzymes, caseins, whey proteins) are poorly known despite their importance in many interfacial mechanisms occurring at the surface of milk fat globules. The MFGM exhibit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f22a38f3ff90f3a5257035abd7fb0767
https://hal.archives-ouvertes.fr/hal-01908151
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