Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gleyce K. I. Pinheiro"'
Autor:
Weder N. Ferreira Junior, Osvaldo Resende, Ligia C. de M. Silva, Gleyce K. I. Pinheiro, Kelly A. de Sousa
Publikováno v:
Engenharia Agrícola, Vol 40, Iss 6, Pp 740-746 (2020)
ABSTRACT Tamarind is used in the food and pharmaceutical industry, and its seed is the main means for the reproduction of this species, thus justifying studies that ensure its post-harvest viability. This research aimed to study the thermodynamic pro
Externí odkaz:
https://doaj.org/article/c6b6cca5ee7641e7b4bf6a52600140b8
Autor:
Weder N. Ferreira Junior, Osvaldo Resende, Gleyce K. I. Pinheiro, Ligia C. de M. Silva, Eduarda R. Costa
Publikováno v:
Engenharia Agrícola, Vol 40, Iss 4, Pp 511-517 (2020)
ABSTRACT The knowledge of hygroscopicity is essential for the storage of tamarind seeds, but there is a limitation of a judicious statistical parameter to define the best mathematical model to adjust the isotherms of plant products. Therefore, this s
Externí odkaz:
https://doaj.org/article/e1c97a68049d44a7922b402d3c7bda2f
Autor:
Gleyce K. I. Pinheiro, Weder Nunes Ferreira Junior, Osvaldo Resende, Lígia C. de M. Silva, Kelly Aparecida de Sousa
Publikováno v:
Engenharia Agrícola, Vol 40, Iss 6, Pp 740-746 (2020)
Engenharia Agrícola v.40 n.6 2020
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Volume: 40, Issue: 6, Pages: 740-746, Published: 23 NOV 2020
Engenharia Agrícola v.40 n.6 2020
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Volume: 40, Issue: 6, Pages: 740-746, Published: 23 NOV 2020
Tamarind is used in the food and pharmaceutical industry, and its seed is the main means for the reproduction of this species, thus justifying studies that ensure its post-harvest viability. This research aimed to study the thermodynamic properties o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77e369ad2529dee7cfc848926950a2e
http://www.scielo.br/pdf/eagri/v40n6/1809-4430-eagri-40-06-0740.pdf
http://www.scielo.br/pdf/eagri/v40n6/1809-4430-eagri-40-06-0740.pdf
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.2 2020
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 24, Iss 2, Pp 121-127 (2019)
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 24, Iss 2, Pp 121-127 (2019)
Yellow mombin (Spondias mombin L.) fruits have relevant characteristics for industrialization and exhibit a pleasant aroma and sour-sweet taste, with significant amounts of vitamin A and carotenoids in their epicarp. The objective was to fit differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e1aa3ffe2e45e252f0ce81157a4f37d
https://doi.org/10.1590/1807-1929/agriambi.v24n2p121-127
https://doi.org/10.1590/1807-1929/agriambi.v24n2p121-127
Autor:
Kelly Aparecida de Sousa, Gleyce K. I. Pinheiro, Weder N. Ferreira, Osvaldo Resende, Lígia C. de M. Silva, Diene Gonçalves Souza
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.25 n.1 2021
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 25, Issue: 1, Pages: 37-43, Published: 30 NOV 2020
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 25, Issue: 1, Pages: 37-43, Published: 30 NOV 2020
In the present study, the objective was to fit different models to the experimental data of drying of tamarind (Tamarindus indica L.) seeds and to select the best model, to determine the effective diffusion coefficient, activation energy and thermody
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2afd392a531223c7abcdf306e368a733
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000100037
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000100037
