Zobrazeno 1 - 10
of 440
pro vyhledávání: '"Glenn R. Gibson"'
Autor:
Andrea Monteagudo-Mera, Arvindkumar Shalunkhe, Amro Duhduh, Gemma E. Walton, Glenn R. Gibson, Dora I. Pereira, Anisha Wijeyesekera, Simon C. Andrews
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Although iron is an essential nutrient for humans, as well as for almost all other organisms, it is poorly absorbed (~15%) from the diet such that most passes through the upper gut into the large intestine. The colonic microbiota is thus exposed to,
Externí odkaz:
https://doaj.org/article/46eb0964132c4938987528e601ecd72a
Autor:
Kathrin Cohen Kadosh, Melissa Basso, Paul Knytl, Nicola Johnstone, Jennifer Y. F. Lau, Glenn R. Gibson
Publikováno v:
Translational Psychiatry, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The human gut microbiome influence on brain function and mental health is an emerging area of intensive research. Animal and human research indicates adolescence as a sensitive period when the gut-brain axis is fine-tuned, where dietary inte
Externí odkaz:
https://doaj.org/article/345d0665d46e4efba12aa76556082e5f
Autor:
Patricia Sanz Morales, Anisha Wijeyesekera, Margaret Denise Robertson, Peter P. J. Jackson, Glenn R. Gibson
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2338 (2022)
Irritable Bowel Syndrome (IBS) is the most common gastrointestinal (GI) disorder in Western populations and therefore a major public health/economic concern. However, despite extensive research, psychological and physiological factors that contribute
Externí odkaz:
https://doaj.org/article/d1188fe1e1df435bbe3313d46e4aa92c
Publikováno v:
Frontiers in Public Health, Vol 8 (2020)
Externí odkaz:
https://doaj.org/article/63e1d39a224d43fe9dc3af8455c8ca96
Autor:
Roberta Grimaldi, Glenn R. Gibson, Jelena Vulevic, Natasa Giallourou, Josué L. Castro-Mejía, Lars H. Hansen, E. Leigh Gibson, Dennis S. Nielsen, Adele Costabile
Publikováno v:
Microbiome, Vol 6, Iss 1, Pp 1-13 (2018)
Abstract Background Different dietary approaches, such as gluten and casein free diets, or the use of probiotics and prebiotics have been suggested in autistic spectrum disorders in order to reduce gastrointestinal (GI) disturbances. GI symptoms are
Externí odkaz:
https://doaj.org/article/46b7e6bb59b24362bea60bb069c23f79
Autor:
Lesley Hoyles, Maria L. Jiménez-Pranteda, Julien Chilloux, Francois Brial, Antonis Myridakis, Thomas Aranias, Christophe Magnan, Glenn R. Gibson, Jeremy D. Sanderson, Jeremy K. Nicholson, Dominique Gauguier, Anne L. McCartney, Marc-Emmanuel Dumas
Publikováno v:
Microbiome, Vol 6, Iss 1, Pp 1-14 (2018)
Abstract Background The dietary methylamines choline, carnitine, and phosphatidylcholine are used by the gut microbiota to produce a range of metabolites, including trimethylamine (TMA). However, little is known about the use of trimethylamine N-oxid
Externí odkaz:
https://doaj.org/article/03479cc65b71470e90c9d21a08eb262c
Autor:
Mark R. Hobden, Laetitia Guérin-Deremaux, Daniel M. Commane, Ian Rowland, Glenn R. Gibson, Orla B. Kennedy
Publikováno v:
Pilot and Feasibility Studies, Vol 3, Iss 1, Pp 1-8 (2017)
Abstract Background Preload studies are used to investigate the satiating effects of foods and food ingredients. However, the design of preload studies is complex, with many methodological considerations influencing appetite responses. The aim of thi
Externí odkaz:
https://doaj.org/article/5ef46826c2c54f12bcf8391be2a1498f
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 238-247 (2017)
This study aimed to determine the impact of fat intake combined with Bacillus coagulans or trans-galactooligosaccharides (B-GOS) on bacterial composition and immune markers in an in vitro model. A three-stage continuous gut model system was used to s
Externí odkaz:
https://doaj.org/article/ebfb6fcc1db14d3f99e154aea0a437dd
Autor:
Sabina Leanti La Rosa, Vasiliki Kachrimanidou, Fanny Buffetto, Phillip B. Pope, Nicholas A. Pudlo, Eric C. Martens, Robert A. Rastall, Glenn R. Gibson, Bjørge Westereng
Publikováno v:
mSphere, Vol 4, Iss 1 (2019)
ABSTRACT Woody biomass is a sustainable and virtually unlimited source of hemicellulosic polysaccharides. The predominant hemicelluloses in softwood and hardwood are galactoglucomannan (GGM) and arabinoglucuronoxylan (AGX), respectively. Based on the
Externí odkaz:
https://doaj.org/article/6cb11c5a702c4ecfab9e7e00e5437631
Autor:
Sineaid M. Collins, Glenn R. Gibson, Gavin N. Stainton, Andrea Bertocco, Orla B. Kennedy, Gemma E. Walton, Daniel M. Commane
Publikováno v:
European Journal of Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de694dfd1ec9fa7a26f2787aa26748b8
https://doi.org/10.1007/s00394-023-03136-6
https://doi.org/10.1007/s00394-023-03136-6