Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Glenn M. Young"'
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-19 (2020)
Abstract Cambodian foods are increasingly consumed outside Southeast Asia, yet are the subject of remarkably few reports. The Khmer culture and culinary traditions of Cambodian people, both historical and contemporary, depend most heavily on the ferm
Externí odkaz:
https://doaj.org/article/6f257cfc46be4052ae8b02b005859fd6
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Rapid detection of bacteria in water and food samples is a critical need. The current molecular methods like real-time PCR can provide rapid detection after initial enrichment. However, these methods require significant preparation steps, specialized
Externí odkaz:
https://doaj.org/article/7764bce375f542cfb7474f8931740a99
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Detection of pathogens in a food matrix is challenging due to various constraints including complexity and the cost of sample preparation for microbial analysis from food samples, time period for the detection of pathogens, and high cost and speciali
Externí odkaz:
https://doaj.org/article/058b24bbced5496bb6046c9ecc4b88cc
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-14 (2019)
Abstract Foodborne illness due to bacterial contamination is a significant issue impacting public health that demands new technology which is practical to implement by food industry. Detection of bacteria in food products and production facilities is
Externí odkaz:
https://doaj.org/article/ba8cef28990649b1948c9038067175be
Autor:
Jemima Omonigho Adepehin, Victor N. Enujiugha, Adebanjo A. Badejo, Glenn M. Young, Damaris Achieng Odeny
Publikováno v:
International Journal of Food Science & Technology. 58:493-501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e1ace02339d32f8308d306cb655fbea
https://doi.org/10.1111/ijfs.16094
https://doi.org/10.1111/ijfs.16094
Publikováno v:
Biologia. 77:1447-1457
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::748357b592f524a42478d495eec43ca3
https://doi.org/10.1007/s11756-022-01030-w
https://doi.org/10.1007/s11756-022-01030-w
Publikováno v:
Journal of International Agricultural and Extension Education. 27:75-87
While there is a large body of adoption and agricultural extension literature on the process of introducing a new technology, agricultural development projects are often expected to produce immediate results that do not always allow for the integrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b27c28bec2b25949c5a1a6d1999f4b37
https://doi.org/10.4148/2831-5960.1097
https://doi.org/10.4148/2831-5960.1097
Rapid detection of bacteria in water and food samples is a critical need. The current molecular methods like real-time PCR can provide rapid detection after initial enrichment. However, these methods require significant preparation steps, specialized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::464fe50d433e684afecfd929066ce9e3
https://escholarship.org/uc/item/6pw641xj
https://escholarship.org/uc/item/6pw641xj
Publikováno v:
Journal of Food Science and Engineering. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28be6faad8651b2962d3e16dc96327af
https://doi.org/10.17265/2159-5828/2021.01.002
https://doi.org/10.17265/2159-5828/2021.01.002
Autor:
Yaoguang Zhong, Jianhua Zhang, Glenn M. Young, Qingqing Lin, Jingyu Ding, Jiameng Zhang, Chun Jiang
Publikováno v:
Analytical and bioanalytical chemistry. 413(14)
Salmonella is a prevalent pathogen causing serious morbidity and mortality worldwide. There are over 2600 serovars of Salmonella. Among them, Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Paratyphi were reported to be the most common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63beb77902188a9ad1a05823ebfdd9f2
https://pubmed.ncbi.nlm.nih.gov/33961103
https://pubmed.ncbi.nlm.nih.gov/33961103