Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Glenn G. Slocum"'
Publikováno v:
Journal of Food Science. 6:179-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e173861301f80b99115bd11d64eaf52
https://doi.org/10.1111/j.1365-2621.1941.tb16282.x
https://doi.org/10.1111/j.1365-2621.1941.tb16282.x
Autor:
Glenn G. Slocum
Publikováno v:
American Journal of Public Health and the Nations Health. 46:973-977
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4586a751e8690bac04fe3021ee455b97
https://doi.org/10.2105/ajph.46.8.973
https://doi.org/10.2105/ajph.46.8.973
Autor:
Glenn G. Slocum
Publikováno v:
Southern Medical Journal. 35:765-771
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fcf8154daf3d107f1a17384a280b6df
https://doi.org/10.1097/00007611-194208000-00011
https://doi.org/10.1097/00007611-194208000-00011
Autor:
Glenn G. Slocum, William A. Boyles
Publikováno v:
Journal of Food Science. 6:377-385
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba59161b66f2aaa5987db7751c6a7747
https://doi.org/10.1111/j.1365-2621.1941.tb16297.x
https://doi.org/10.1111/j.1365-2621.1941.tb16297.x
Autor:
Harry E. Goresline, Harlow H. Hall, John M. Sharf, James A. Berry, Glenn G. Slocum, Paul S. Prickett, Edwin J. Cameron, Oscar B. Williams, S. Pederson, M. Thomas Bartram, Lloyd B. Jensen, John L. Etchells, Frederick W. Fabian, Matthew E. Highlands
Publikováno v:
American Journal of Public Health and the Nations Health. 38:101-103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44cecc897af5c0d605b3d40be78d5870
https://doi.org/10.2105/ajph.38.5_pt_2.101
https://doi.org/10.2105/ajph.38.5_pt_2.101
Autor:
Bernard L. Oser, F. C. Blanck, Franklin C. Bing, Harold R. Sandstead, Bernard E. Procter, Glenn G. Slocum
Publikováno v:
American journal of public health and the nation's health. 46(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c531bcce031bedd3d2cc5ce22cb475e
https://pubmed.ncbi.nlm.nih.gov/18017564
https://pubmed.ncbi.nlm.nih.gov/18017564
Autor:
Glenn G. Slocum, B. A. Linden
SINCE 1930, when Cary, Dack, Woolpert, and Wiggers1 demonstrated that staphylococci are capable of causing food poisoning, many outbreaks have been recorded in the literature in which these organisms have been incriminated. There is little doubt that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74ee27bff4abcedadb73a7b93e24a978
https://europepmc.org/articles/PMC1529700/
https://europepmc.org/articles/PMC1529700/
Autor:
Glenn G. Slocum, Oscar B. Williams, Paul S. Prickett, Lloyd B. Jensen, John M. Sharf, M. Thomas Bartram, Harlow H. Hall, John L. Etchells, Frederick W. Fabian, James J. Berry, Edwin J. Cameron, Matthew E. Highlands, Bernard E. Proctor, Carl S. Pederson, Harry E. Goresline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eb221ad430648306d73962cba9a981e
https://europepmc.org/articles/PMC1528089/
https://europepmc.org/articles/PMC1528089/
Autor:
Glenn G. Slocum
Publikováno v:
Journal of AOAC INTERNATIONAL. 31:518-519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::426e0808167152fcc37bcc936bd0a7e2
https://doi.org/10.1093/jaoac/31.3.518
https://doi.org/10.1093/jaoac/31.3.518