Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Glenn E Bartley"'
Autor:
Kun-Ho Seo, Glenn E Bartley, Christina Tam, Hong-Seok Kim, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Wallace Yokoyama
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167680 (2016)
To identify differentially expressed hepatic genes contributing to the improvement of high-fat (HF) diet-induced hepatic steatosis and insulin resistance following supplementation of partially defatted flavonoid-rich Chardonnay grape seed flour (ChrS
Externí odkaz:
https://doaj.org/article/897b5653b8c54a308fb80cb9a294a13a
Autor:
Glenn E. Bartley, Pricilla Alves, Fang Zhong, Yuqing Tan, Christina C. Tam, Ling Chen, Wallace Yokoyama
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:9383-9394
Three protein emulsifiers encapsulating β-carotene (BC) with accompanying lipids into nanoemulsions (NEs) or without lipids into nanoparticles (NPs) were fabricated to study the effect of the type of interfacial protein on carrier design and the str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49fe8e8d4b665cd9d11e419543ed8c13
https://doi.org/10.1021/acs.jafc.1c02431
https://doi.org/10.1021/acs.jafc.1c02431
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:6064-6072
The present study investigated the potential of potato peel powders, high in bioactive phenolic compounds and glycoalkaloids, to reduce weight gain in mice consuming a high-fat diet. Potato peel powders were prepared from the following fresh commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64c5796855a4c8806e172e5e614432b9
https://doi.org/10.1021/acs.jafc.8b01987
https://doi.org/10.1021/acs.jafc.8b01987
Publikováno v:
Journal of agricultural and food chemistry. 67(37)
The potential for apple peels to mitigate the deleterious effects of a high-fat diet in mice was investigated here. Mice were fed a high-fat diet supplemented with apple powders from three apple varieties or a commercial apple polyphenol. Polyphenols
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd9843fb4c24c764e258c5ad608988e6
https://pubmed.ncbi.nlm.nih.gov/31503479
https://pubmed.ncbi.nlm.nih.gov/31503479
Autor:
Roberto J. Avena-Bustillos, Wen-Xian Du, Marlene B. Hidalgo, Brian Cain, Andrew P. Breksa, Glenn E. Bartley
Publikováno v:
Plant Gene. 7:1-10
Orange carrots are well known for their nutritional value as producers of β-carotene, a vitamin A precursor. Lesser known, is their ability to accumulate antioxidants such as chlorogenic acid. Chlorogenic acid is produced through the same biosynthet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::923043850d24eb9688764d2aa9d2b06e
https://doi.org/10.1016/j.plgene.2016.07.001
https://doi.org/10.1016/j.plgene.2016.07.001
Autor:
Seung-Yeol Nah, Rebecca Lipson, Torey Arvik, Kun-Ho Seo, Jung-Whan Chon, Dong-Hyeon Kim, Hyunsook Kim, Wallace Yokoyama, Glenn E. Bartley
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:1460-1467
The relationship between the intestinal microbiota and the hypocholesterolemic and antiobesity effects of whole grape seed flour from white and red winemaking was evaluated. Male Golden Syrian hamsters were fed a high-fat (HF) control diet or a HF di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6baa092df29df09bc3366f06c4ccafa
https://doi.org/10.1021/jf5026373
https://doi.org/10.1021/jf5026373
Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters
Autor:
Glenn E. Bartley, Fang Zhong, Charles F. Shoemaker, Hyunsook Kim, Wallace Yokoyama, Qian Wang
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 5, Iss 1, Pp 56-61 (2015)
Journal of Traditional and Complementary Medicine
Journal of Traditional and Complementary Medicine
Brasenia schreberi (蓴菜 chún cài) is an invasive aquatic weed found in the USA, but the plant has economic value in Asia where it is cultivated for food. The young leaves of B. schreberi are coated with gelatinous water-insoluble mucilage. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9dd7e7481d19f43bb6252c203ed1785
http://www.sciencedirect.com/science/article/pii/S2225411014000042
http://www.sciencedirect.com/science/article/pii/S2225411014000042
Publikováno v:
Food Chemistry. 139:589-596
The cholesterol-lowering effects of tomato pomace (TP), tomato seed oil (TSO) and defatted tomato seed (DTS) were determined in male Golden Syrian hamsters. Hamsters fed high-fat diets containing 10% TSO or 18% DTS were compared to a diet containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0acdce9ee3b1099a4e7d9c365529cf11
https://doi.org/10.1016/j.foodchem.2013.01.043
https://doi.org/10.1016/j.foodchem.2013.01.043
Autor:
Wallace Yokoyama, Marsha L. Langhorst, Scott A. Young, Hyunsook Kim, Shao-Ching Hung, Maciej Turowski, W.T. Stott, David M. Williams, William H.K. Anderson, Glenn E. Bartley, David R. Albers
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:11149-11156
Cationic hydroxyethyl cellulose (cHEC) was supplemented in a high-fat diet to determine if this new soluble fiber had an effect on hypercholesterolemia and dyslipidemia associated with cardiovascular disease using Golden Syrian hamster as an animal m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93647687d10d40c5f87ab5c818e9293a
https://doi.org/10.1021/jf302095c
https://doi.org/10.1021/jf302095c
Publikováno v:
Molecular Nutrition & Food Research. 56:1464-1476
Scope The effects of hydroxypropyl methylcellulose (HPMC), a highly viscous nonfermentable soluble dietary fiber, were evaluated on adipose tissue inflammation and insulin resistance in diet-induced obese (DIO) mice fed a high-fat (HF) diet supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb5e1d9adae27f4233895b53c02d0f91
https://doi.org/10.1002/mnfr.201200082
https://doi.org/10.1002/mnfr.201200082