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of 2
pro vyhledávání: '"Glenmorangie Company"'
Autor:
Ten Hompel, Simone, AAD Practice Research Portfolios (London Metropolitan University), London Metropolitan University, Glenmorangie Company, National Museum of Scotland
Coordinate is an artefact that resulted from a Glenmorangie Commission - a unique collaboration between the maker and curators in archaeology at the National Museum of Scotland, supported by the Glenmorangie Company. Through its form and production,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::98c2b6233d417f85dfbcddb4feebe5c5
https://repository.londonmet.ac.uk/6418/1/Ten-Hompel_Coordinate_V5.pdf
https://repository.londonmet.ac.uk/6418/1/Ten-Hompel_Coordinate_V5.pdf
Autor:
Reid SJ; International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Riccarton, Edinburgh, United Kingdom; Institute of Biological Chemistry, Biophysics and Bioengineering, School of Engineering and Physical Sciences, Heriot-Watt University, Riccarton, Edinburgh, United Kingdom., Speers RA; International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Riccarton, Edinburgh, United Kingdom; Canadian Institute of Fermentation Technology, Dalhousie University, Halifax, Nova Scotia, Canada., Willoughby N; Institute of Biological Chemistry, Biophysics and Bioengineering, School of Engineering and Physical Sciences, Heriot-Watt University, Riccarton, Edinburgh, United Kingdom., Lumsden WB; The Glenmorangie Company, Leith Street, Edinburgh, United Kingdom., Maskell DL; International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Riccarton, Edinburgh, United Kingdom; Institute of Biological Chemistry, Biophysics and Bioengineering, School of Engineering and Physical Sciences, Heriot-Watt University, Riccarton, Edinburgh, United Kingdom. Electronic address: d.l.maskell@hw.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2020 Aug 01; Vol. 320, pp. 126605. Date of Electronic Publication: 2020 Mar 12.