Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Glenda Antonia da Rocha Neves"'
Autor:
Camila Souza Teixeira, Glenda Antonia da Rocha Neves, Tatianne Ferreira de Oliveira, Márcio Caliari, Manoel Soares Soares Júnior
Publikováno v:
Ciência e Agrotecnologia, Vol 44 (2020)
ABSTRACT Brazilian cheese bread (CB) rolls are gluten-free bread made from sour cassava starch. They are soft in the center and have crispy crust, reminding of the extruded structure. Although native waxy maize starch (WMS) has higher technologic qua
Externí odkaz:
https://doaj.org/article/315abd347bd3400898a08c5e49063e78
Autor:
Manoel Soares Soares Júnior, Glenda Antonia da Rocha Neves, Márcio Caliari, Camila Souza Teixeira
Publikováno v:
International Journal of Biological Macromolecules. 135:553-559
This study aimed to investigate the influence of sun-drying after spontaneous or back-slopping fermentation on waxy maize starch (WMS) properties by thermal and pasting properties, water activity and chemical composition, swelling power and solubilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::368387c413789598cef9dd15e4b27840
https://doi.org/10.1016/j.ijbiomac.2019.05.126
https://doi.org/10.1016/j.ijbiomac.2019.05.126
Autor:
Elaine Alves dos Santos, Alline Emannuele Chaves Ribeiro, Tatiza Terra Barcelos, Glenda Antonia da Rocha Neves, Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Márcio Caliari, Manoel Soares Soares Júnior
Publikováno v:
Innovative Food Science & Emerging Technologies. 78:103021
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a0515c95562085440a8444e1e58de06
https://doi.org/10.1016/j.ifset.2022.103021
https://doi.org/10.1016/j.ifset.2022.103021
Autor:
Dayane Cristina da Costa, Manoel Soares Soares Júnior, Glenda Antonia da Rocha Neves, Letícia Fleury Viana, Jeisa Farias de Sousa Santana, Adriana Rodrigues Machado, Nelson Roberto Antoniosi Filho, Fabiano Guimarães Silva, Márcio Caliari, Wilma Aparecida Spinosa
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(7)
BACKGROUND Anacardium othonianum Rizzini is a native Cerrado fruit, recently described in the literature. Its use is restricted to its native region and there is a lack of studies regarding production of vinegar from the pulp. This work aims to inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae57851f4f7c5d80419943352bb231b0
https://pubmed.ncbi.nlm.nih.gov/33145766
https://pubmed.ncbi.nlm.nih.gov/33145766
Autor:
Camila Souza Teixeira, Glenda Antonia da Rocha Neves, Tatianne Ferreira de Oliveira, Márcio Caliari, Manoel Soares Soares Júnior
Publikováno v:
Ciência e Agrotecnologia, Volume: 44, Article number: e012920, Published: 28 AUG 2020
Ciência e Agrotecnologia v.44 2020
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Vol 44 (2020)
Ciência e Agrotecnologia v.44 2020
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Vol 44 (2020)
Brazilian cheese bread (CB) rolls are gluten-free bread made from sour cassava starch. They are soft in the center and have crispy crust, reminding of the extruded structure. Although native waxy maize starch (WMS) has higher technologic quality, it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a9896f08a251e76e9b1160d9f78379
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100403&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100403&lng=en&tlng=en
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Antonio Carlos de Oliveira Ferraz Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola Resumo: A amêndoa de castanha do Brasil é apreciada internacionalmente por seu valor nutricional, no entan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60820ff2f4ccd2b7c8c4da9f77f513aa