Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Glen D. Whipple"'
Autor:
Larry W. Van Tassell, Glen D. Whipple
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 19, Iss 2, Pp 267-279 (1994)
The cyclical nature of numbers and prices of sheep and lambs was examined from 1924 through 1993. Tests for structural change also were conducted utilizing the minimization of Akaike's information criterion (MAIC). Results indicate that cyclical leng
Externí odkaz:
https://doaj.org/article/692b20fa95f64bd286e11bae6f522246
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 17, Iss 1, Pp 44-55 (1992)
A laboratory experimental auction was used to determine factors influencing the relative value consumers place on alternative retail beef packaging. Results indicate information is very important for the successful introduction and marketing of the v
Externí odkaz:
https://doaj.org/article/7d4bbc24a53f44b9bef0aaeccfdcae2c
Autor:
Glen D. Whipple, Deborah M. Oakley-Simpson, Dan Alsup, Jeff Ogden, Dale J. Menkhaus, Christopher T. Bastian, Donald M. McLeod
Publikováno v:
Applied Economic Perspectives and Policy. 21:552-562
This study examines craft brewers as a niche market for the malting industry. Results suggest that catering to craft brewers' needs and preferences offers potential opportunities for malt suppliers. Malt suppliers will have to increase services and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11058a08c241f938091546126768b9f5
https://doi.org/10.2307/1349898
https://doi.org/10.2307/1349898
Publikováno v:
Marketing Science. 12:318-338
This paper illustrates the use of laboratory experimental auctions in a pretest market research program for new products. We review the experimental auctions literature, discuss the range of auction mechanisms available and present the advantages and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cb96b0a572cc614cd1a0d0816905470
https://doi.org/10.1287/mksc.12.3.318
https://doi.org/10.1287/mksc.12.3.318
Publikováno v:
Agribusiness. 9:57-63
The objective of this study was to identify perceived characteristics of beef which impact quality perception. Results indicate that concerns with beef related to cholesterol and calorie content, artificial ingredients, convenience characteristics, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82b2ba58de2803c30c710bb986778f3d
https://doi.org/10.1002/1520-6297(199301)9:1<57::aid-agr2720090106>3.0.co
https://doi.org/10.1002/1520-6297(199301)9:1<57::aid-agr2720090106>3.0.co
Publikováno v:
Agribusiness. 7:253-267
Ordered probit models were used to identify factors which influenced consumer rankings of vacuum skin packaged steaks and roasts. Variables included selected demographic characteristics and concerns regarding retail beef packaging. Information pertai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ba7255d39cbcc6378eb1c44cb74e3ad
https://doi.org/10.1002/1520-6297(199105)7:3<253::aid-agr2720070307>3.0.co
https://doi.org/10.1002/1520-6297(199105)7:3<253::aid-agr2720070307>3.0.co
Publikováno v:
Agribusiness. 4:91-103
The objective of this article is to report the results of a logistic regression analysis designed to identify factors which are important in influencing purchase and reorder decisions of a branded, low fat, fresh beef product. Health related factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef370a8b66a35dd4980b6563fed59ecf
https://doi.org/10.1002/1520-6297(198801)4:1<91::aid-agr2720040110>3.0.co
https://doi.org/10.1002/1520-6297(198801)4:1<91::aid-agr2720040110>3.0.co
Publikováno v:
Agribusiness. 4:521-534
A laboratory test was conducted in the San Francisco Bay area during July 1987 to study the impact of a price premium (25%) on sales of branded, low fat, and natural beef. The effect of a 25% price premium was a 38% reduction in trial purchases. Whil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::292524bf858e1dfb9f2ec6a77142da5b
https://doi.org/10.1002/1520-6297(198811)4:6<521::aid-agr2720040603>3.0.co
https://doi.org/10.1002/1520-6297(198811)4:6<521::aid-agr2720040603>3.0.co
Autor:
Glen D. Whipple, Dale J. Menkhaus
Publikováno v:
American Journal of Agricultural Economics. 71(1):126-135
A dynamic supply model of the U.S. sheep industry is constructed. The model incorporates restrictions on fixed capital and the demographic characteristics of the breeding flock. The model is estimated using least squares techniques and simulated to g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef7cf60ea54e405ff144674bf65577e5
http://hdl.handle.net/10.2307/1241781
http://hdl.handle.net/10.2307/1241781
Autor:
Glen D. Whipple
Publikováno v:
American Journal of Agricultural Economics. 65(2):207-213
This analysis suggests that alteration of the reconstituted fluid milk pricing provisions of federal and state milk market orders would have a substantial impact on market equilibrium. A reactive programming model of the U.S. milk market was used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f93a4c9f0bca161e5bd1ae6ef1ac8f29
http://hdl.handle.net/10.2307/1240866
http://hdl.handle.net/10.2307/1240866