O papel da suplementação de L-arginina sobre parâmetros bioquímicos e funcionais em indivíduos saudáveis e portadores de doenças crônicas não transmissíveis

Autor: Danielle Giovanini Lage, Gleisson Alisson Pereira de Brito

Publikováno v: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 5, Iss 28 (2012)

Externí odkaz: https://doaj.org/article/51f6561b8ad64103920c26e4f48e7268

Obesity-like metabolic effects of high-carbohydrate or high-fat diets consumption in metabolic and renal functions

Autor: Gina Borghetti, R. Fernandez, Danielle Cristina Tonello Pequito, Ricardo Key Yamazaki, Gleisson Alisson Pereira de Brito, Adriana Yamaguchi, Isabela Coelho de Castro, Terezila Machado Coimbra, Laura Cristina Jardim Porto, Luiz Claudio Fernandes

Publikováno v: Archives of Physiology and Biochemistry. 129:810-820

Present study investigated which diet, high-carbohydrate (HCD) or high-fat (HFD), most effectively induces classical characteristics of obesity in mice. Mice were fed commercial chow (control), an HCD, or an HFD for 12

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b03476c05886cfa491c423e12290c270
https://doi.org/10.1080/13813455.2021.1874019

Anthropometric Parameters in Celiac Disease: A Review on the Different Evaluation Methods and Disease Effects

Autor: Gleisson Alisson Pereira de Brito, Allysson Costa

Publikováno v: Journal of Nutrition and Metabolism, Vol 2019 (2019)
Journal of Nutrition and Metabolism
Repositório Institucional da UNILA
Universidade Federal da Integração Latino-Americana (UNILA)
instacron:UNILA

Artigo completo publicado em periódico Submitted by Allysson Costa (allyssoncostaa@gmail.com) on 2019-09-11T13:57:58Z No. of bitstreams: 1 COSTA. BRITO. Anthropometric Parameters in Celiac Disease.pdf: 1723289 bytes, checksum: 8e56e4c3c02c55d3a5a7bd

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3074f0aefcb799a40d4672d55b01fc9d
https://doaj.org/article/eea9135c481a4ad289cf7ab82fff110f

α-Linolenic Fatty Acid Supplementation Decreases Tumor Growth and Cachexia Parameters in Walker 256 Tumor-Bearing Rats

Autor: Gina Borghetti, Gleisson Alisson Pereira de Brito, Marcelo Kryczyk, Adriana A. Yamaguchi, Ricardo K. Yamazaki, Daniele Pequito, Isabela Coelho, Dalton Luiz Schiessel, Luiz Claudio Fernandes

Publikováno v: Nutrition and Cancer. 67:839-846

Fish oil (FO) has been shown to affect cancer cachexia, tumor mass, and immunity cell. n-3 PUFA, specifically α-linolenic fatty acid (ALA), has controversial effects. We investigated this in nontumor-bearing Wistar rats fed regular chow (C), fed reg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41dc3cdf434544e8c5ba8d24486961df
https://doi.org/10.1080/01635581.2015.1043021

Chronic Supplementation With Shark Liver Oil for Reducing Tumor Growth and Cachexia in Walker 256 Tumor-Bearing Rats

Autor: Luis Alexandre Muehlmann, Sérgio Ricardo de Brito Belo, Katya Naliwaiko, Fabíola Iagher, Ricardo K. Yamazaki, Gleisson Alisson Pereira de Brito, Andressa Machado Franzói, Jovani Antônio Steffani, Ana Lúcia Muritiba, Luiz Claudio Fernandes

Publikováno v: Nutrition and Cancer. 63:1307-1315

We investigated the effect of chronic supplementation with shark liver oil (SLO), an antitumor supplement source of n-3 fatty acids and 1-O-alkylglycerols, alone and combined with coconut fat (CF), a source of saturated fatty acids, on Walker 256 tum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f0759f737158ed13d4ec01dfe369cac
https://doi.org/10.1080/01635581.2011.607540