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Autor:
Hara, Francisco Adilson dos Santos, Vendruscolo, Jhony, Inácio, Ariele Cristine Ferreira, Cabral, Ronildo França, Moura, Rodolfo Pessoa Melo
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e16511729865
Research, Society and Development; Vol. 11 Núm. 7; e16511729865
Research, Society and Development; v. 11 n. 7; e16511729865
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e16511729865
Research, Society and Development; v. 11 n. 7; e16511729865
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The cultivation of cowpea is important for farmers in the lowlands of Autazes-Amazon, as it constitutes an additional component that can not only be used as a source of food, but also as another source of income. Cowpea is widely exploited by family
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4ddcb5017013c9ceb62612f01de698e5
https://rsdjournal.org/index.php/rsd/article/view/29865
https://rsdjournal.org/index.php/rsd/article/view/29865