Peanut cake concentrations in massai grass silage

Autor: Luciano S. Lima, Ronaldo L. Oliveira, Máikal S. Borja, Adriana R. Bagaldo, Edgar FS. Faria, Thadeu M. Silva, Gleidson GP. Carvalho, Cláudio VDM. Ribeiro

Publikováno v: Revista MVZ Cordoba, Vol 18, Iss 1, Pp 3265-3272 (2013)

Objective. This experiment was conducted to evaluate the best concentration of peanut cake in the ensiling of massai grass of the chemical-bromatological composition, fermentative characteristics, forage value rate, ingestion estimates, and digestibi

Externí odkaz: https://doaj.org/article/158f3c2dce82443481fac925b8eb2e5b

Sunflower meal concentrations in Massai grass silage

Autor: Gleidson Gp. Carvalho, Luciano S. Lima, Ronaldo Lopes Oliveira, Cláudio Vdm. Ribeiro, Adriana Regina Bagaldo, Máikal Souza Borja

Publikováno v: Journal MVZ Cordoba; Revista MVZ Córdoba Volumen 17(2) Mayo-Agosto 2012; 3041-3046
Revista MVZ Córdoba; Revista MVZ Córdoba Volumen 17(2) Mayo-Agosto 2012; 3041-3046
Revista MVZ Cordoba, Vol 17, Iss 2 (2012)
Revista MVZ Cordoba, Vol 17, Iss 2, Pp 3041-3046 (2012)
Journal MVZ Cordoba; Vol 17 No 2 (2012): Revista MVZ Córdoba Volumen 17(2) Mayo-Agosto 2012; 3041-3046
Revista MVZ Córdoba; Vol. 17 Núm. 2 (2012): Revista MVZ Córdoba Volumen 17(2) Mayo-Agosto 2012; 3041-3046

Objetive. This experiment was conducted to evaluate the best sunflower meal concentration in Massai grass silage. Materials and methods. The treatments were composed of 0, 8, 16, and 24% sunflower meal (natural matter basis) during ensiling of Massai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc48240c0b7d1cf7af0af98e9c61227
https://doi.org/10.21897/rmvz.239