Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Gleice Vasconcelos da Silva"'
Autor:
Fabrine Silva Alves, Jorddy Neves Cruz, Ingryd Nayara de Farias Ramos, Dayse Lucia do Nascimento Brandão, Rafael Nascimento Queiroz, Glauce Vasconcelos da Silva, Gleice Vasconcelos da Silva, Maria Fani Dolabela, Marcondes Lima da Costa, André Salim Khayat, José de Arimatéia Rodrigues do Rego, Davi do Socorro Barros Brasil
Publikováno v:
Separations, Vol 10, Iss 1, p 21 (2022)
P. nigrum L. extracts and the piperine alkaloid have important antimicrobial, anti-inflammatory, and antioxidant properties. Therefore, in this study, we evaluated the antimicrobial activity and cytotoxicity of P. nigrum L. extracts and piperine, a c
Externí odkaz:
https://doaj.org/article/4ac4ffa3061d43d68937b273db7619ed
Autor:
Oliveira, Luã Caldas de, Barbosa, Jhonatas Rodrigues, Ribeiro, Suezilde da Conceição Amaral, Vasconcelos, Marcus Arthur Marçal de, Aguiar, Bruna Araújo de, Pereira, Gleice Vasconcelos da Silva, Albuquerque, Gilciane Américo, Silva, Fabricio Nilo Lima da, Crizel, Rosane Lopes, Campelo, Pedro Henrique, Lourenço, Lúcia de Fátima Henriques
Publikováno v:
In Carbohydrate Polymers 1 November 2019 223
Autor:
Pereira, Glauce Vasconcelos da Silva1 (AUTHOR), Pereira, Gleice Vasconcelos da Silva1 (AUTHOR), Oliveira, Luã Caldas de2 (AUTHOR), Cardoso, Dilson Nazareno Pereira3 (AUTHOR), Calado, Verônica4 (AUTHOR), Lourenço, Lúcia de Fátima Henriques1 (AUTHOR) luciahl@ufpa.br
Publikováno v:
Journal of Food Processing & Preservation. Apr2021, Vol. 45 Issue 4, p1-14. 14p.
Autor:
Gleice Vasconcelos da Silva Pereira, Rosinelson da Silva Pena, Lúcia de Fátima Henriques Lourenço, Eleda Maria Paixão Xavier Neves, Glauce Vasconcelos da Silva Pereira, Luã Caldas de Oliveira, Verônica Calado
Publikováno v:
Journal of Composite Materials. 55:4169-4181
The objective was to evaluate the effect of glycerol on functional properties and sorption behavior of films elaborated with myofibrillar proteins of fish. Analyses of solubility, water vapor permeability (WVP), tensile strength (TS), elongation, and
Autor:
Pabllo Henrique Costa dos Santos, Ppgg, Maria José Santos, Gleice Vasconcelos da Silva Pereira, Alessandra Santos Lopes, Isaque Gemaque de Medeiros, Museu de Geociências, Jose de Arimateia Rodrigues do Rego, Davi do Socorro Barros Brasil, Jorddy Neves Cruz, Marcondes Lima da Costa, Fabrine Silva Alves
Publikováno v:
BOLETIM DO MUSEU DE GEOCIÊNCIAS DA AMAZÔNIA. 8:1-8
Theophylline, theobromine and caffeine, are purine-based alkaloids in which the main differentiation in the molecular structure is the presence of methyls, one, two and three, respectively in these substances. This study presents an analysis by XRD a
Autor:
Eleda Maria Paixão Xavier Neves, Gleice Vasconcelos da Silva Pereira, Gilciane Américo Albuquerque, Maria Regina Sarkis Peixoto Joele, José de Arimatéia Rodrigues do Rego, Dilson Nazareno Pereira Cardoso, Davi do Socorro Barros Brasil, Glauce Vasconcelos da Silva Pereira
Publikováno v:
Food and Bioprocess Technology. 14:1199-1215
Biopolymers, such as proteins and carbohydrates, can be used for the production of biofilms, as they are biodegradable, biocompatible, and capable of providing adequate technological characteristics for films. This study aimed to evaluate the influen
Autor:
Cruz Junior, Felipe Magno da, Cruz, Jorddy Neves da, Alves, Fabrine Silva, Medeiros, Isaque Gemaque de, Pereira, Gleice Vasconcelos da Silva, Sousa, Luciano Augusto de, Vilhena, Adria Evellin Godinho de, Brasil, Luciane do Socorro Nunes dos Santos, Rego, José de Arimatéia Rodrigues do, Brasil, Davi do Socorro Barros
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e261101119585
Research, Society and Development; Vol. 10 Núm. 11; e261101119585
Research, Society and Development; v. 10 n. 11; e261101119585
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e261101119585
Research, Society and Development; v. 10 n. 11; e261101119585
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Alzheimer's disease is the progressive loss of mental function, characterized by degeneration of brain tissue, including the loss of nerve cells, the accumulation of an abnormal protein called β-amyloid, and the development of neurofibrillary tangle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::39d6f3a666e1662fd489be1a9aead244
https://rsdjournal.org/index.php/rsd/article/view/19585
https://rsdjournal.org/index.php/rsd/article/view/19585
Autor:
Dilson Nazareno Pereira Cardoso, Gleice Vasconcelos da Silva Pereira, Luã Caldas de Oliveira, Lúcia de Fátima Henriques Lourenço, Glauce Vasconcelos da Silva Pereira, Verônica Calado
Publikováno v:
Journal of Food Processing and Preservation. 45
Autor:
Pereira, Glauce Vasconcelos da Silva, Pereira, Gleice Vasconcelos da Silva, Neves, Eleda Maria Paixão Xavier, Oliveira, Luã caldas de, Pena, Rosinelson da Silva, Calado, Verônica, Lourenço, Lúcia de Fátima Henriques
Supplemental material, sj-pdf-1-jcm-10.1177_00219983211033888 for Biodegradable films from fishing industry waste: Technological properties and hygroscopic behavior by Glauce Vasconcelos da Silva Pereira, Gleice Vasconcelos da Silva Pereira, Eleda Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff5e3fec0e99c9896b3fd15bbe5b27bd
Autor:
Glauce Vasconcelos da Silva Pereira, Gleice Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves, Gilciane Américo Albuquerque, Ana Carolina Pereira da Silva, Luã caldas de Oliveira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5511d8d1bf189fe42769372a135cca66
https://doi.org/10.22533/at.ed.22420280815
https://doi.org/10.22533/at.ed.22420280815