Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Glebova, Irina A"'
Publikováno v:
BIO Web of Conferences; 11/14/2024, Vol. 138, p1-7, 7p
Publikováno v:
BIO Web of Conferences, Vol 84, p 01007 (2024)
The article presents the author’s methodology for calculating the integral index of the level of sustainable development of Russian regions, taking into account the digital component. The object of the study is the sustainable development of the su
Externí odkaz:
https://doaj.org/article/b641c4b5d34545139aa58dc5a5f69a6f
Publikováno v:
Brazilian Journal of Law & International Relations / Relações Internacionais no Mundo; jul-set2024, Vol. 3 Issue 45, p1-23, 23p
Publikováno v:
E3S Web of Conferences, Vol 460, p 02005 (2023)
Competent and effective management of the processes of digitalisation of socio-economic development of regions requires the development of system-integrated monitoring methods designed to track key spheres of social life. The assessment of the level
Externí odkaz:
https://doaj.org/article/9a6bac9a6d38448f8c141430c9672a06
Publikováno v:
E3S Web of Conferences, Vol 460, p 02006 (2023)
The study of digital activity and literacy of young people in the Republic of Tatarstan is based on the sociological analysis of Internet activity. The results revealed a high level of digital activity, but also noted a gap between this activity and
Externí odkaz:
https://doaj.org/article/7aa8a70be52b4d23a40dd40debb846ed
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3021 Issue 1, p1-6, 6p
Autor:
GLEBOVA IRINA S. / ГЛЕБОВА ИРИНА СЕРГЕЕВНА, KHODAKOV VALENTIN A. / ХОДАКОВ ВАЛЕНТИН АЛЕКСАНДРОВИЧ
Publikováno v:
Наука телевидения, Vol 14.1, Pp 212-238 (2018)
The article presents a brief history of the development of the non-commercial international movement of professional training of qualified personnel “WorldSkills International” (“WSI”). For the first time in the world of scholarship the autho
Externí odkaz:
https://doaj.org/article/8727a8ddbac84de69a9522cf494b80fd
Autor:
Kechkin Ivan, Ermolaev Vladimir, Gurkovskaya Elena, Glebova Irina, Yakovchenko Marina, Fedorov Dmitriy
Publikováno v:
BIO Web of Conferences, Vol 37, p 00074 (2021)
Enrichment of food products with proteins, minerals and dietary fiber is possible by introducing grinding products of some cereal crops into wheat flour, i.e. obtaining composite flour mixtures. To date, there is a need to enrich food products with e
Externí odkaz:
https://doaj.org/article/c29d82f93adf45948d6b5759160df7fb
Publikováno v:
In Procedia - Social and Behavioral Sciences 2 June 2015 191:2374-2381
Publikováno v:
In Procedia Economics and Finance 2014 14:236-242