Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Gleb E, Yakubov"'
Autor:
Taewoo Chun, Jacob Pattem, Richard B. Gillis, Vlad T. Dinu, Gleb E. Yakubov, Anthony P. Corfield, Stephen E. Harding
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Glycopeptide antibiotics are regularly used in ophthalmology to treat infections of Gram-positive bacteria. Aggregative interactions of antibiotics with mucins however can lead to long exposure and increases the risk of resistant species. Th
Externí odkaz:
https://doaj.org/article/0f617717d6274b9ca9f42fc027375cfd
Autor:
Taewoo Chun, Jacob Pattem, Richard B. Gillis, Vlad T. Dinu, Gleb E. Yakubov, Anthony P. Corfield, Stephen E. Harding
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract The natural glycopeptide antibiotic teicoplanin is used for the treatment of serious Gram-positive related bacterial infections and can be administered intravenously, intramuscularly, topically (ocular infections), or orally. It has also bee
Externí odkaz:
https://doaj.org/article/2a94ba0eb66d44028f5eed0cdaadcc3e
Autor:
Lazar Novaković, Gleb E. Yakubov, Yingxuan Ma, Antony Bacic, Kerstin G. Blank, Arun Sampathkumar, Kim L. Johnson
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The cell wall is one of the defining features of plants, controlling cell shape, regulating growth dynamics and hydraulic conductivity, as well as mediating plants interactions with both the external and internal environments. Here we report that a p
Externí odkaz:
https://doaj.org/article/97bfc7dccac14912a6e8838925d57574
Autor:
Jennie Berglund, Deirdre Mikkelsen, Bernadine M. Flanagan, Sushil Dhital, Stefan Gaunitz, Gunnar Henriksson, Mikael E. Lindström, Gleb E. Yakubov, Michael J. Gidley, Francisco Vilaplana
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-16 (2020)
Hemicelluloses are an essential constituent of plant cell walls, but the individual biomechanical roles remain elusive. Here the authors report on the interaction of wood hemicellulose with bacterial cellulose during deposition and explore the result
Externí odkaz:
https://doaj.org/article/f83ae732e5424fc29155544b24ef7974
Autor:
Hannah C. Harris, Noelia Pereira, Todor Koev, Yaroslav Z. Khimyak, Gleb E. Yakubov, Frederick J. Warren
Psyllium is a viscous, gel forming fibre with properties that have led it to be used for alleviating gastrointestinal discomfort. We have used previously identified fractions of psyllium with differing flow properties. Fraction 1 (F1) forms a non-gel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff1747da85cd472b32850d068413330
https://ueaeprints.uea.ac.uk/id/eprint/91070/
https://ueaeprints.uea.ac.uk/id/eprint/91070/
Autor:
Lazar Novaković, Gleb E. Yakubov, Yingxuan Ma, Antony Bacic, Kerstin G. Blank, Arun Sampathkumar, Kim L. Johnson
The cell wall is one of the defining features of plants, controlling cell shape, regulating growth dynamics and hydraulic conductivity, as well as mediating plants interactions with both the external and internal environments. Here we report that a p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0db05aac1ea92c5913d4b241c740a970
https://doi.org/10.1101/2022.11.29.518391
https://doi.org/10.1101/2022.11.29.518391
Autor:
Tracy K. Hale, Ankita Gangotra, Geoff R. Willmott, Martin A. K. Williams, Catherine P. Whitby, Raoul Solomon, Susav Pradhan, Gleb E. Yakubov
Publikováno v:
Biophys J
Within the nucleus of the eukaryotic cell, DNA is partitioned into domains of highly condensed transcriptionally silent heterochromatin and less condensed transcriptionally active euchromatin. Heterochromatin protein 1α (HP1α) is an architectural p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006c1a75a23b3d99e59809059a40152f
https://doi.org/10.1016/j.bpj.2021.05.017
https://doi.org/10.1016/j.bpj.2021.05.017
Publikováno v:
Critical reviews in food science and nutrition.
It has become apparent that beer (both alcoholic and nonalcoholic) contains appreciable amounts of non-starch polysaccharides, a broad subgroup of dietary fiber. It is worth noting that the occurrence of non-starch polysaccharides in alcoholic beer d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83378c50ee6994dbde49fd8ac3085b47
https://pubmed.ncbi.nlm.nih.gov/36004513
https://pubmed.ncbi.nlm.nih.gov/36004513
Autor:
Riccardo Fusi, Serena Rosignoli, Haoyu Lou, Giuseppe Sangiorgi, Riccardo Bovina, Jacob K. Pattem, Aditi N. Borkar, Marco Lombardi, Cristian Forestan, Sara G. Milner, Jayne L. Davis, Aneesh Lale, Gwendolyn K. Kirschner, Ranjan Swarup, Alberto Tassinari, Bipin K. Pandey, Larry M. York, Brian S. Atkinson, Craig J. Sturrock, Sacha J. Mooney, Frank Hochholdinger, Matthew R. Tucker, Axel Himmelbach, Nils Stein, Martin Mascher, Kerstin A. Nagel, Laura De Gara, James Simmonds, Cristobal Uauy, Roberto Tuberosa, Jonathan P. Lynch, Gleb E. Yakubov, Malcolm J. Bennett, Rahul Bhosale, Silvio Salvi
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America 119(31), e2201350119 (2022). doi:10.1073/pnas.2201350119
Root angle in crops represents a key trait for efficient capture of soil resources. Root angle is determined by competing gravitropic versus antigravitropic offset (AGO) mechanisms. Here we report a root angle regulatory gene termedENHANCED GRAVITROP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::547af336212c6ee1115ae9e8c28953aa
https://doi.org/10.1073/pnas.2201350119
https://doi.org/10.1073/pnas.2201350119
Autor:
Sorin-Cristian Vlădescu, Maria Gonzalez Agurto, Connor Myant, Michael W. Boehm, Stefan K. Baier, Gleb E. Yakubov, Guy Carpenter, Tom Reddyhoff
Understanding how certain proteins cause astringency is necessary in order to improve the mouthfeel and popularity of plant-based foods. To this end, we studied protein interactions during oral processes using a PDMS-PDMS interface lubricated by ex-v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26fdeffa0094a8d974760a3814c886ca
https://doi.org/10.26434/chemrxiv-2022-hjg68
https://doi.org/10.26434/chemrxiv-2022-hjg68