Zobrazeno 1 - 2 of 2 pro vyhledávání: '"Glaurensi Nidia"'
1
Pengaruh Substitusi Tepung Kedelai (Glycine Max (L.) Merill) Terhadap Mutu Organoleptik dan Kadar Zat Gizi Makro Brownies Sebagai Alternatif Snack Bagi Anak Penderita Kurang Energi Protein
Autor: Glaurensi Nidia
Publikováno v: Jurnal Ilmu Gizi Indonesia (JIGZI). 1
To overcome health problems need to be done improve peoples eating habits that is by diversification and substitution of food with food that is easily available and rich in nutrients. Soybean flour is a good food to be used as an additional ingredien
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d63dc9e2c5d273705663ce87b4a4dc9
https://doi.org/10.57084/jigzi.v1i1.297
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2
PENGARUH SUBSTITUSI TEPUNG KEDELAI (glycine max (l.) Merill) TERHADAP MUTU ORGANOLEPTIK DAN KADAR ZAT GIZI MAKRO BROWNIES KUKUS SEBAGAI ALTERNATIF SNACK BAGI ANAK PENDERITA KEP
Autor: Harleni Harleni, Glaurensi Nidia
Publikováno v: JURNAL KESEHATAN PERINTIS (Perintis's Health Journal). 4:54-65
To overcome health problems need to be done improve peoples eating habits that is by diversification and substitution of food with food that is easily available and rich in nutrients. Soybean flour is a good food to be used as an additional ingredien
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd6836d6c08c69acf458e9a0f682a482
https://doi.org/10.33653/jkp.v4i2.231
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Plný text Recenzováno Digitální knihovna AV ČR
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