Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Glauco Tironi Garcia"'
Autor:
Jaqueline Gozzi Bordini, Mario Augusto Ono, Melissa Tiemi Hirozawa, Glauco Tironi Garcia, Edio Vizoni, Elisabete Yurie Sataque Ono
Publikováno v:
Toxins, Vol 11, Iss 1, p 33 (2019)
Brazil is one of the world’s largest corn producers and is a leader in exportation. Due to intense globalization, corn may be commercialized worldwide and the issue concerning the safety of corn-based products has become a topic of widespread inter
Externí odkaz:
https://doaj.org/article/25a7c56b9f584b34946425baaf7b46c4
Autor:
Elisabete Yurie Sataque Ono, Marcelo da Silva, Ricardo Marcelo Reche Ribeiro, Mario Augusto Ono, Luciana Hayashi, Glauco Tironi Garcia, Elisa Yoko Hirooka
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 53, Iss 3, Pp 687-692 (2010)
In this study the bright greenish-yellow fluorescence test, widely used by the corn milling industry, was compared to the thin-layer chromatography (TLC) and spectrofluorimetry methods for aflatoxin detection in 40 corn samples naturally contaminated
Externí odkaz:
https://doaj.org/article/edec2703e0d54773961d36e5d323f2c9
Autor:
Glauco Tironi Garcia, Édio Vizoni, Jaqueline Gozzi Bordini, Elisabete Yurie Sataque Ono, Mario Augusto Ono, Melissa Tiemi Hirozawa
Publikováno v:
Toxins
Volume 11
Issue 1
Toxins, Vol 11, Iss 1, p 33 (2019)
Volume 11
Issue 1
Toxins, Vol 11, Iss 1, p 33 (2019)
Brazil is one of the world&rsquo
s largest corn producers and is a leader in exportation. Due to intense globalization, corn may be commercialized worldwide and the issue concerning the safety of corn-based products has become a topic of widespr
s largest corn producers and is a leader in exportation. Due to intense globalization, corn may be commercialized worldwide and the issue concerning the safety of corn-based products has become a topic of widespr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bdfdc12ea538a8993827f5f83e81fb1
https://pubmed.ncbi.nlm.nih.gov/30634652
https://pubmed.ncbi.nlm.nih.gov/30634652
Autor:
Ismael Rodrigues Amador, Mario Augusto Ono, Glauco Tironi Garcia, Melissa Tiemi Hirozawa, Elisabete Yurie Sataque Ono, Édio Vizoni, Jaqueline Gozzi Bordini
Publikováno v:
Mycotoxin research. 35(2)
The aim of this study was to compare the fate of fumonisins in transgenic and non-transgenic corn during industrial dry milling. For this purpose, whole corn samples and their fractions (germ, pericarp, endosperm, corn meal, and grits) were collected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31cbd3201da8037f90ab7d21eb447850
https://pubmed.ncbi.nlm.nih.gov/30706435
https://pubmed.ncbi.nlm.nih.gov/30706435
Autor:
Jaqueline Gozzi Bordini, Elisabete Yurie Sataque Ono, Glauco Tironi Garcia, Édio Vizoni, Elisa Yoko Hirooka, Victor Hugo Meconi Fazani, Mario Augusto Ono, Karem Caroline Bonacin Rodrigues
Publikováno v:
Food chemistry. 220
The aim of this study was to evaluate the fate of fumonisins B1 (FB1) and B2 (FB2) during industrial dry-milling in two lots from 2014 (n=120) and 2015 (n=120) of non-transgenic corn and their fractions (germ, pericarp, endosperm, cornmeal and grits)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7e19b87ca98e4bb729aed51264d2bfe
https://pubmed.ncbi.nlm.nih.gov/27855923
https://pubmed.ncbi.nlm.nih.gov/27855923
Autor:
Elisa Yoko Hirooka, Osamu Kawamura, Elisabete Yurie Sataque Ono, Glauco Tironi Garcia, Édio Vizoni, Mario Augusto Ono, Elaine Cunha Moreno
Publikováno v:
Food Chemistry. 116:220-226
Natural mycoflora and co-occurrence of fumonisins and aflatoxins were evaluated in 300 freshly-harvested corn samples (2003 and 2004 crops) collected at two points of the production chain in the Northern region of Parana State, Brazil. In the 2003 cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e01d01322a9d0a016b4adb90eb91411
https://doi.org/10.1016/j.foodchem.2009.02.037
https://doi.org/10.1016/j.foodchem.2009.02.037
Autor:
Maria Clara T. Ohe, Yoshitsugu Sugiura, Elisa Yoko Hirooka, Glauco Tironi Garcia, Eiko Nakagawa Itano, Mario Augusto Ono, Paula Garcia Meirelles, Daniel Marchetti Maroneze, Elisabete Yurie Sataque Ono, Yoshio Ueno
Publikováno v:
Food and Agricultural Immunology. 17:79-89
Fusarium verticillioides is a primary corn pathogen and one of the main producers of fumonisins, a group of mycotoxins that cause several diseases in animals and probably also affect humans. An indirect competitive enzyme-linked immunosorbent assay (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e4f01e48df8bca642155478f67a6924
https://doi.org/10.1080/09540100600688754
https://doi.org/10.1080/09540100600688754
Autor:
Elisa Yoko Hirooka, Ricardo Marcelo Reche Ribeiro, Luciana Hayashi, Marcelo da Silva, Glauco Tironi Garcia, Elisabete Yurie Sataque Ono, Mario Augusto Ono
Publikováno v:
Brazilian Archives of Biology and Technology v.53 n.3 2010
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 53, Issue: 3, Pages: 687-692, Published: JUN 2010
Brazilian Archives of Biology and Technology, Vol 53, Iss 3, Pp 687-692 (2010)
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 53, Issue: 3, Pages: 687-692, Published: JUN 2010
Brazilian Archives of Biology and Technology, Vol 53, Iss 3, Pp 687-692 (2010)
In this study the bright greenish-yellow fluorescence test, widely used by the corn milling industry, was compared to the thin-layer chromatography (TLC) and spectrofluorimetry methods for aflatoxin detection in 40 corn samples naturally contaminated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2649f9473f2870e8bc7725cf0d271669
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000300025
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000300025
