Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Glauber Cruz Lima"'
Autor:
Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Adriana Rolim Campos, Glauber Cruz Lima, Paulo Henrique Machado de Sousa, Dayse Karine Rodrigues Holanda, Raimundo Rafael de Almeida, Rhaul Candido Rolim, Francisca Mayla Rodrigues Silva, Francisco Ernani Alves Magalhães, Carlos Eduardo da Silva Monteiro, Antoniella Souza Gomes Duarte, Ana Lúcia Ponte Freitas, Luiz Bruno de Sousa Sabino, Nágila Maria Pontes Silva Ricardo
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100445- (2023)
This study aimed to develop a structured soursop bar and evaluate the bioaccessibility and gastroprotective effects of its compounds after the addition of aqueous acerola co-product extract. Simulated digestion was carried out to determine the bioacc
Externí odkaz:
https://doaj.org/article/8cedbe5980774bb8b99e3b4c30be7739
Autor:
Francisca Flaviane Cavalcante Sousa, Cyntia Monteiro Vasconcelos, Douglas Rodrigo Cursino Santos, Glauber Cruz Lima
Publikováno v:
Pubsaúde. 7:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::130ed09df2e5b6639a0a43270af1a4d7
https://doi.org/10.31533/pubsaude7.a265
https://doi.org/10.31533/pubsaude7.a265
Autor:
Clara M.W.S. Abreu, Edivânia Oliveira Bezerra Pontes, Luís Eduardo Castanheira Costa, Venicios G. Sombra, Francisco Clark Nogueira Barros, Carla Vivianne P.E. Ribeiro, Willer Malta de Sousa, Regina C.M. de Paula, Glauber Cruz Lima, Poliana de Oliveira Cavalcante Alencar, Ewerton Sousa de Abreu, Ariclécio Cunha de Oliveira, Ana Lúcia Ponte Freitas
Publikováno v:
Food Hydrocolloids. 90:28-34
Marine red macroalgae are natural sources of sulfated polysaccharides, water-binding molecules used in the food industry as thickeners, stabilizers and gelling agents. Sulfated polysaccharides extracted from the red seaweed Gracilaria caudata also sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::592955bad7a7f1cc707ce88a001618d5
https://doi.org/10.1016/j.foodhyd.2018.12.007
https://doi.org/10.1016/j.foodhyd.2018.12.007
Autor:
Judith P.A. Feitosa, Guilherme Julião Zocolo, Renan Oliveira Silva Damasceno, Venicios G. Sombra, Glauber Cruz Lima, Ana Lúcia Ponte Freitas, Fernando G. Nascimento, Eliane Marinho Soriano, Marcellus H.L.P. Souza, Lindauro C. Pereira Júnior, Regina C.M. de Paula, Lorena Mara A. Silva, Samara Rodrigues Bonfim Damasceno Oliveira, Francisco Diego da Silva Chagas
Publikováno v:
Carbohydrate polymers. 261
In this study, a polysaccharide from marine alga Acanthophora spicifera (PAs) was isolated and structurally characterized. Its protective potential against chemically-induced gastric mucosa injury was evaluated. The gel permeation chromatography expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a12d252c4065de098c2631c8ac6f3e3d
https://pubmed.ncbi.nlm.nih.gov/33766334
https://pubmed.ncbi.nlm.nih.gov/33766334
Autor:
Valesca Ingrid Nobre dos Santos, Venicios G. Sombra, Eliane Marinho-Soriano, Glauber Cruz Lima, Regina C.M. de Paula, Luís Eduardo Castanheira Costa, Francisco Diego da Silva Chagas, Diego Freitas de Araujo, Maria Gonçalves Pereira, Willer Malta de Sousa, Francisco Clark Nogueira Barros, Judith P.A. Feitosa, Ana Lúcia Ponte Freitas
Publikováno v:
International journal of biological macromolecules. 159
A sulfated polysaccharide from the red algae Gelidiella acerosa (GaSP) was obtained through enzymatic extraction and subjected to chemical characterization by HPSEC, elemental microanalysis, FT-IR and NMR spectroscopies. The GaSP anticoagulant activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfafb255609a2e43b66597b22202fc8f
https://pubmed.ncbi.nlm.nih.gov/32387607
https://pubmed.ncbi.nlm.nih.gov/32387607
Autor:
Thais Pontes Carvalho Fontenelle, Francisco das Chagas Vieira Júnior, Karoline S. Aragão, André Luiz dos Reis Barbosa, Jose L. S. Lopes, Glauber Cruz Lima, Ana Lúcia Ponte Freitas, Marcellus H.L.P. Souza, Tarcisio Vieira de Brito, Adriano Bezerra Sales, Jacilane Ximenes Mesquita
Publikováno v:
International Journal of Biological Macromolecules. 112:1122-1130
Seaweeds are sources of biomolecules with biological activities and pharmacological potential - for example, lectins, a group of proteins that can bind reversibly to carbohydrates or compounds containing them. The aim of this study was to elucidate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12bd9c1abc70089ca89b64e36d6be34
https://doi.org/10.1016/j.ijbiomac.2018.02.058
https://doi.org/10.1016/j.ijbiomac.2018.02.058
Autor:
Evânia Altina Teixeira de Figueiredo, Rhaul Cândido Rolim, Sandra Maria Barbosa de Araújo, Glauber Cruz Lima, Antoniella Souza Gomes Duarte, Franscisco Ernani Alves Magalhães, Adriana Rolim Campos, Dayse Karine Rodrigues Holanda, Paulo Henrique Machado de Sousa, Jorgiane da Silva Severino Lima, José Ismael Feitosa de Araújo, Nágila M.P.S. Ricardo, Larissa Morais Ribeiro da Silva, Francisco Lucas Alves Batista, Raimundo Wilane de Figueiredo
Publikováno v:
Journal of medicinal food. 23(2)
Studies involving foods associated with pain reversal and anti-inflammatory effects using zebrafish are rarely reported in the literature. This study aimed to evaluate the effect of graviola (Annona muricata L.) fruit bar (GFB) and GFB added with ace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5c6637aa97694803ceccb2e7c5e3a8
https://pubmed.ncbi.nlm.nih.gov/31502908
https://pubmed.ncbi.nlm.nih.gov/31502908
Autor:
Rangel Rodrigues Bomfim, Yuri de Abreu Gomes Vasconcelos, Glauber Cruz Lima, Enilton A. Camargo, Marilia Trindade de Santana Souza, Ricardo Luiz Cavalcanti de Albuquerque Júnior, Lúcio Ricardo Leite Diniz, Viviane Gomes Portella, Andrelina Noronha Coelho-de-Souza, Alan Santos Oliveira
Publikováno v:
Journal of medicinal food. 21(7)
No specific therapeutics are available for the treatment of sepsis-induced liver dysfunction, a clinical complication strongly associated with the high mortality rate of septic patients. This study investigated the effect of the essential oil of Hypt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9969b32e6c94c5159fca12b6f0c70349
https://pubmed.ncbi.nlm.nih.gov/29489449
https://pubmed.ncbi.nlm.nih.gov/29489449
Autor:
Francisco Clark Nogueira Barros, Francisco F. Bezerra, Glauber Cruz Lima, Douglas S. Costa, Luís Eduardo Castanheira Costa, Jand Venes R. Medeiros, Nayara A. Sousa, Willer Malta de Sousa, Ana Lúcia Ponte Freitas
Publikováno v:
Journal of ethnopharmacology. 224
Ethnopharmacological relevance The use of marine seaweeds as a source of natural compounds with medicinal purposes is increasing in Western countries in the last decades, becoming an important alternative in the traditional medicine of many developin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dea78b0991ea7c621d4dc7e5a015741
https://pubmed.ncbi.nlm.nih.gov/29803569
https://pubmed.ncbi.nlm.nih.gov/29803569
Autor:
Emanuela Maria Araújo Oliveira Coelho, Rafael Matos Magalhães, Pamella Cristina da Costa Araújo, Marcelo de Almeida Pinheiro, Andrelina Noronha Coelho de Souza, Francisca Sheila Xavier Mota, Glauber Cruz Lima, José Henrique Leal Cardoso, Henrique Pires Moreira, Lúcio Ricardo Leite Diniz, Danielle Mesquita Torres, Rodrigo Cardoso Cavalcante
Publikováno v:
Pharmacognosy Magazine
Background: Alpha-pinene (α-pinene) is a monoterpene commonly found in essential oils with gastroprotective activity obtained from diverse medicinal plants, including Hyptis species. The genus Hyptis (lamiaceae) consists of almost 400 species widesp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99d78145ef3d9777cc69a7a38a1b49cd
https://pubmed.ncbi.nlm.nih.gov/25709221
https://pubmed.ncbi.nlm.nih.gov/25709221