Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Glatt DU"'
Autor:
Glatt DU; Department of Dietetics and Nutrition, Queen Margaret University, Edinburgh EH21 6UU, UK.; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., McSorley E; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., Revuelta Iniesta R; Department of Sports and Health Sciences, University of Exeter, Exeter EX1 2LU, UK., McCluskey J; Department of Dietetics and Nutrition, Queen Margaret University, Edinburgh EH21 6UU, UK., Beggan L; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK.; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), Ulster University, Coleraine BT52 1SA, UK., Slevin M; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., Gleeson N; Department of Dietetics and Nutrition, Queen Margaret University, Edinburgh EH21 6UU, UK., Cobice DF; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), Ulster University, Coleraine BT52 1SA, UK., Dobbin S; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), Ulster University, Coleraine BT52 1SA, UK., Magee PJ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK.
Publikováno v:
Nutrients [Nutrients] 2022 Feb 14; Vol. 14 (4). Date of Electronic Publication: 2022 Feb 14.
Autor:
Ren T; Department of Biology, University of Virginia, Charlottesville, VA 22904, USA., Glatt DU, Nguyen TN, Allen EK, Early SV, Sale M, Winther B, Wu M
Publikováno v:
Environmental microbiology [Environ Microbiol] 2013 Feb; Vol. 15 (2), pp. 535-47. Date of Electronic Publication: 2012 Oct 31.