Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Glasenapp JH"'
Autor:
Saueressig C; Department of Gastroenterology and Hepatology, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Ferreira PK; Department of Gastroenterology and Hepatology, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Glasenapp JH; Department of Food, Nutrition, and Health, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Dall'Alba V; Department of Gastroenterology and Hepatology, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Department of Food, Nutrition, and Health, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Department of Nutrition, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Nutrition Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil.
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2023 Feb; Vol. 38 (1), pp. 187-198. Date of Electronic Publication: 2022 Feb 04.
Autor:
Glasenapp JH; Programa de Pós-Graduação em Alimentação, Nutrição e Saúde, Porto Alegre, RS, Brasil., Zuchinali P; Montreal University Hospital Research Center (CRCHUM), Montreal, QC, Canada., Alba VD; Programa de Pós-Graduação em Alimentação, Nutrição e Saúde, Porto Alegre, RS, Brasil.; Programa de Pós-Graduação em Gastroenterologia e Hepatologia, Porto Alegre, RS, Brasil.; Hospital de Clínicas de Porto Alegre, Divisão de Nutrição, Porto Alegre, RS, Brasil.
Publikováno v:
Arquivos de gastroenterologia [Arq Gastroenterol] 2023 Jan-Mar; Vol. 60 (1), pp. 84-90.
Autor:
Saueressig C; Universidade Federal do Rio Grande do Sul, Faculty of Medicine, Graduate Program in Gastroenterology and Hepatology, Porto Alegre, Brazil., Glasenapp JH; Universidade Federal do Rio Grande do Sul, Faculty of Medicine, Graduate Program in Food, Nutrition, and Health, Porto Alegre, Brazil., Luft VC; Universidade Federal do Rio Grande do Sul, Faculty of Medicine, Graduate Program in Food, Nutrition, and Health, Porto Alegre, Brazil.; Universidade Federal do Rio Grande do Sul, Faculty of Medicine, Graduate Program in Epidemiology, Porto Alegre, Brazil.; Universidade Federal do Rio Grande do Sul, Faculty of Medicine, Department of Nutrition, Porto Alegre, Brazil.; Hospital de Clínicas de Porto Alegre, Nutrition Division, Porto Alegre, Brazil., Alves FD; Centro Universitário Ritter dos Reis - Uniritter, Porto Alegre, Brazil., Ferreira PK; Universidade Federal do Rio Grande do Sul, Faculty of Medicine, Graduate Program in Gastroenterology and Hepatology, Porto Alegre, Brazil., Hammes TO; Hospital de Clínicas de Porto Alegre, Nutrition Division, Porto Alegre, Brazil., Dall'Alba V; Universidade Federal do Rio Grande do Sul, Faculty of Medicine, Graduate Program in Gastroenterology and Hepatology, Porto Alegre, Brazil.; Universidade Federal do Rio Grande do Sul, Faculty of Medicine, Graduate Program in Food, Nutrition, and Health, Porto Alegre, Brazil.; Hospital de Clínicas de Porto Alegre, Nutrition Division, Porto Alegre, Brazil.
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2020 Dec; Vol. 35 (6), pp. 1061-1069. Date of Electronic Publication: 2020 Oct 15.