Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Glamočić Dragan"'
Autor:
Ivković Mirko, Krstović Saša, Polovinski-Horvatović Miroslava, Beuković Dejan, Pihler Ivan, Glamočić Dragan
Publikováno v:
Contemporary Agriculture, Vol 70, Iss 3-4, Pp 135-139 (2021)
Wheat grain is commonly used for animal feeding in some regions while it is rarely used in others. Its nutrient composition is quite similar to more commonly used corn grain, but there are some concerns regarding its effect on animal performance and
Externí odkaz:
https://doaj.org/article/e6a939b3c84347fdb79e019ec6d78252
Publikováno v:
Acta Veterinaria, Vol 69, Iss 1, Pp 106-115 (2019)
Silage made from the whole-plant maize is one of the most popular forages in Serbia. Consumption of maize silage by cows can be up to 30-35 kg/day. In Serbia in the few last years in the focus of the public and agriculture community were two mycotoxi
Externí odkaz:
https://doaj.org/article/cbbdeb84f8b8489c9183fa3c767c371b
Autor:
Kučević Denis S., Glamočić Dragan M., Trivunović Snežana J., Jajić Igor M., Perišić Biljana Č., Krstović Saša Z.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 167-175 (2017)
The aim of this study was to investigate whether FTIR spectroscopy is an accurate and valid technique for the assessment of quality parameters in raw cow's milk: fat, protein, lactose, and total solids. The assessment was based on calibration seri
Externí odkaz:
https://doaj.org/article/9f232a298ab84622bbcb3e96dc3480b2
Publikováno v:
Journal of the Serbian Chemical Society, Vol 78, Iss 6, Pp 839-850 (2013)
The subject of this study is the validation of a high-performance liquid chromatography method for the analysis of amino acids in feed. The contents of amino acids were determined in maize, soybean, soybean meal, as well as in their mixtures enriched
Externí odkaz:
https://doaj.org/article/62acf452c11343658b3930f3b8fce5f1
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 75-80 (2009)
Aflatoxin is one of the most common mycotoxins which can be found in milk. It represents a natural metabolite of aflatoxin B1 that occurs as a result of animal metabolism and the body's attempt to detoxificate it. It is excreted in milk, feces and ur
Externí odkaz:
https://doaj.org/article/0e1374b78b1e4caf9db80acc606bd14e
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 49, Iss 1, Pp 59-64 (2004)
The influence of acetic acid as the chemical conservant in three doses (4, 6 8 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis, it was found that with the increas
Externí odkaz:
https://doaj.org/article/2af517c7e72f4dc080e517942cbf7676
Publikováno v:
Veterinarski Glasnik, Vol 57, Iss 3-4, Pp 149-158 (2003)
Many factors affects dry matter intake (DMI). Individual theories based on physical fill of the reticulorumen, metabolic-feedback factors, or oxygen consumption have been proposed to determine and predict DMI (NRC, 2001). Prediction of DMI is fundame
Externí odkaz:
https://doaj.org/article/c6756e997307455cb122c9d33176eef0
Autor:
Čolović Radmilo, Vukmirović Đuro, Palić Dragan, Plavšić Miroslav, Glamočić Dragan, Jajić Igor, Jeremić Dragomir
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 14, Iss 3, Pp 157-159 (2010)
Ensiling is a preservation of moist forage crops based on an anaerobic solid-state fermentation. Different types of mini-silos have been used for laboratory examination of fermentation dynamics in silage. Suitability of these mini-silos is dependent
Externí odkaz:
https://doaj.org/article/b76abd89b4634120a46adc919f5188a1
Akademický článek
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Autor:
Glamočić, Dragan1, Jajić, Igor1, Polovinski-Horvatović, Miroslava1, Krstović, Saša1 sasa.krstovic@stocarstvo.edu.rs, Guljaš, Darko1
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2018, Vol. 51 Issue 1, p28-32. 5p.