Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Glaeser JA"'
Autor:
Boundy-Mills K; Phaff Yeast Culture Collection, Food Science and Technology, University of California Davis, Davis, CA, USA., McCluskey K; Department of Plant Pathology, Fungal Genetics Stock Center, Kansas State University, Manhattan, KS, USA., Elia P; Soybean Genomics and Improvement Laboratory, USDA-ARS Rhizobium Germplasm Resource Collection, Beltsville, MD, USA., Glaeser JA; Center for Forest Mycology Research, USDA-Forest Service, Northern Research Station, Madison, WI, USA., Lindner DL; Center for Forest Mycology Research, USDA-Forest Service, Northern Research Station, Madison, WI, USA., Nobles DR Jr; UTEX Culture Collection of Algae, The University of Texas at Austin, Austin, TX, USA., Normanly J; Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, MA, USA., Ochoa-Corona FM; National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Oklahoma State University, Stillwater, OK, USA., Scott JA; Dalla Lana School of Public Health, University of Toronto, Toronto, ON, Canada., Ward TJ; USDA-Agricultural Research Service, Peoria, IL, USA., Webb KM; Soil Management and Sugar Beet Research Unit, USDA-ARS, Fort Collins, CO, USA., Webster K; Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, MA, USA.; Institute of Applied Life Sciences, University of Massachusetts, Amherst, MA, USA., Wertz JE; E. coli Genetic Stock Center, Department of Molecular, Cellular and Developmental Biology, Yale University, New Haven, CT, USA.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2020 Aug; Vol. 129 (2), pp. 162-174. Date of Electronic Publication: 2019 Dec 12.
Autor:
Haight JE; a Center for Forest Mycology Research, Northern Research Station, US Forest Service, One Gifford Pinchot Drive, Madison , Wisconsin 53726-2398., Nakasone KK; a Center for Forest Mycology Research, Northern Research Station, US Forest Service, One Gifford Pinchot Drive, Madison , Wisconsin 53726-2398., Laursen GA; b Institute of Arctic Biology and the Biology and Wildlife Department, University of Alaska, Fairbanks , Alaska 99775., Redhead SA; c National Mycological Herbarium for Canada, Ottawa Research & Development Centre, Science & Technology Branch, Agriculture & Agri-Food Canada, 960 Carling Avenue, Ottawa, Ontario , Canada , K1A 0C6., Taylor DL; d Department of Biology, University of New Mexico , Albuquerque , New Mexico 87131., Glaeser JA; a Center for Forest Mycology Research, Northern Research Station, US Forest Service, One Gifford Pinchot Drive, Madison , Wisconsin 53726-2398.
Publikováno v:
Mycologia [Mycologia] 2019 Mar-Apr; Vol. 111 (2), pp. 339-357. Date of Electronic Publication: 2019 Mar 25.
Autor:
McCluskey K; Fungal Genetic Stock Center, Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA mccluskeyk@ksu.edu., Barker KB; National Museum of Natural History, Smithsonian Institution, Washington, DC, USA., Barton HA; Department of Biology, University of Akron, Akron, Ohio, USA., Boundy-Mills K; Phaff Yeast Culture Collection, Food Science, University of California, Davis, Davis, California, USA., Brown DR; Infectious Diseases and Pathology, College of Veterinary Medicine, University of Florida, Gainesville, Florida, USA., Coddington JA; Global Genome Initiative, National Museum of Natural History, Smithsonian Institution, Washington, DC, USA., Cook K; Bloomington Drosophila Stock Center, Department of Biology, Indiana University, Bloomington, Indiana, USA., Desmeth P; Belgian Science Policy Office, Brussels, Belgium., Geiser D; The Fusarium Research Center, Penn State University, State College, Pennsylvania, USA., Glaeser JA; U.S. Forest Service, Northern Research Station, Center for Forest Mycology Research, Madison, Wisconsin, USA., Greene S; USDA National Laboratory for Genetic Resources Preservation, Fort Collins, Colorado, USA., Kang S; Penn State University, State College, Pennsylvania, USA., Lomas MW; National Center for Marine Algae and Microbiota, East Boothbay Harbor, Maine, USA., Melcher U; Oklahoma State University, Stillwater, Oklahoma, USA., Miller SE; Smithsonian Institution, Washington, DC, USA., Nobles DR Jr; UTEX Culture Collection of Algae, Austin, Texas, USA., Owens KJ; Eversole Associates, Bethesda, Maryland, USA., Reichman JH; Duke University School of Law, Durham, North Carolina, USA., da Silva M; Fiocruz - Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brazil., Wertz J; E. coli Stock Center, Yale University, New Haven, Connecticut, USA., Whitworth C; Bloomington Drosophila Stock Center, Department of Biology, Indiana University Bloomington, Indiana, USA., Smith D; CABI, Surrey, United Kingdom.
Publikováno v:
MBio [mBio] 2017 Aug 15; Vol. 8 (4). Date of Electronic Publication: 2017 Aug 15.
Autor:
Maynard DS; School of Forestry and Environmental Studies, Yale University, 370 Prospect Street, New Haven, Connecticut 06511, USA., Bradford MA; School of Forestry and Environmental Studies, Yale University, 370 Prospect Street, New Haven, Connecticut 06511, USA., Lindner DL; US Forest Service, Northern Research Station, Center for Forest Mycology Research, 1 Gifford Pinchot Drive, Madison, Wisconsin 53726, USA., van Diepen LTA; Department of Ecosystem Science and Management, University of Wyoming, 1000 East University Avenue, Laramie, Wyoming 82071, USA., Frey SD; Department of Natural Resources and the Environment, University of New Hampshire, Durham, New Hampshire 03824, USA., Glaeser JA; US Forest Service, Northern Research Station, Center for Forest Mycology Research, 1 Gifford Pinchot Drive, Madison, Wisconsin 53726, USA., Crowther TW; School of Forestry and Environmental Studies, Yale University, 370 Prospect Street, New Haven, Connecticut 06511, USA.; Netherlands Institute of Ecology (NIOO-KNAW), Droevendaalsesteeg 10, 6708 PB Wageningen, The Netherlands.
Publikováno v:
Nature ecology & evolution [Nat Ecol Evol] 2017 May 15; Vol. 1 (6), pp. 156. Date of Electronic Publication: 2017 May 15.
Autor:
Haight JE; Institute of Arctic Biology and the Biology and Wildlife Department, University of Alaska, Fairbanks, Alaska 99775USDA-FS Northern Research Station, One Gifford Pinchot Drive, Madison, Wisconsin 53726 jhaight@fs.fed.us., Laursen GA; Institute of Arctic Biology and the Biology and Wildlife Department, University of Alaska, Fairbanks, Alaska 99775., Glaeser JA; USDA-FS Northern Research Station, One Gifford Pinchot Drive, Madison, Wisconsin 53726., Taylor DL; Institute of Arctic Biology and the Biology and Wildlife Department, University of Alaska, Fairbanks, Alaska 99775.
Publikováno v:
Mycologia [Mycologia] 2016 Sep; Vol. 108 (5), pp. 925-938.
Autor:
McCluskey K; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Alvarez A; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Bennett R; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Bokati D; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Boundy-Mills K; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Brown D; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Bull CT; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Coffey M; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Dreaden T; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Duke C; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Dye G; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Ehmke E; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Eversole K; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Fenstermacher K; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Geiser D; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Glaeser JA; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Greene S; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Gribble L; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Griffith MP; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Hanser K; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Humber R; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Johnson BW; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Kermode A; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Krichevsky M; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Laudon M; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Leach J; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Leslie J; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, May M; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Melcher U; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Nobles D; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Fonseca NR; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Robinson S; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Ryan M; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Scott J; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Silflow C; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Vidaver A; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Webb KM; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Wertz JE; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Yentsch S; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter, Zehr S; First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter
Publikováno v:
Phytopathology [Phytopathology] 2016 Jun; Vol. 106 (6), pp. 532-40. Date of Electronic Publication: 2016 May 06.
Autor:
Garvie LA; School of Earth and Space Exploration, Arizona State University, 781 East Terrace Road, Tempe, AZ, 85287-6004, USA, lgarvie@asu.edu., Wilkens B, Groy TL, Glaeser JA
Publikováno v:
Die Naturwissenschaften [Naturwissenschaften] 2015 Apr; Vol. 102 (3-4), pp. 18. Date of Electronic Publication: 2015 Apr 02.