Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Gladys O Latunde-Dada"'
Autor:
Richard D Horniblow, Miriam Dowle, Tariq H Iqbal, Gladys O Latunde-Dada, Richard E Palmer, Zoe Pikramenou, Chris Tselepis
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138240 (2015)
Alginates are a class of biopolymers with known iron binding properties which are routinely used in the fabrication of iron-oxide nanoparticles. In addition, alginates have been implicated in influencing human iron absorption. However, the synthesis
Externí odkaz:
https://doaj.org/article/c3c28604c7014766b89aa7a451867060
Publikováno v:
Biochemistry and Biophysics Reports, Vol 35, Iss , Pp 101521- (2023)
Liver as iron storage organ is particularly susceptible to oxidative stress-induced injury from excess iron. Thus, antioxidant therapies are often used to reverse oxidative damage and protect cells and tissues. This study investigated the protective
Externí odkaz:
https://doaj.org/article/ff28a80d77ee49c2b6e58a7a288a7e93
Publikováno v:
Molecules, Vol 28, Iss 10, p 4084 (2023)
Iron is an essential element involved in a variety of physiological functions. However, excess iron catalyzes the generation of reactive oxygen species (ROS) via the Fenton reaction. Oxidative stress, caused by an increase in intracellular ROS produc
Externí odkaz:
https://doaj.org/article/da3d08cd9f7e4bc38230ffed899ed07c
Publikováno v:
Food & Function. 14:3673-3685
Lignin chelates iron within the gastrointestinal lumen, altering bio-accessibility and leading to modulated enterocyte iron metabolism and changes in intestinal bacteria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6631217e8fe3915519be94c278850aa
https://doi.org/10.1039/d2fo03807b
https://doi.org/10.1039/d2fo03807b
Autor:
Sharp, Gladys O. Latunde-Dada, Naroa Kajarabille, Sophie Rose, Sarah M. Arafsha, Tugba Kose, Mohamad F. Aslam, Wendy L. Hall, Paul A.
Publikováno v:
Nutrients; Volume 15; Issue 12; Pages: 2732
Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional understanding of these products is vital as plant-based eating becomes more common. For exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::93285abde8374a512f1ed60b65fc6eb3
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 24; Pages: 15886
Ferroptosis is a regulated cell death process characterised by the iron-dependent accumulation of oxidised polyunsaturated fatty acid-containing phospholipids. Its initiation is complicated and involves reactive oxygen species (ROS) and a loss of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d8ce62b4bcd9f86ca2882e87c60e905
https://pubmed.ncbi.nlm.nih.gov/36555529
https://pubmed.ncbi.nlm.nih.gov/36555529
Publikováno v:
Medicines, Vol 6, Iss 3, p 85 (2019)
Iron is a vital trace element for humans, as it plays a crucial role in oxygen transport, oxidative metabolism, cellular proliferation, and many catalytic reactions. To be beneficial, the amount of iron in the human body needs to be maintained within
Externí odkaz:
https://doaj.org/article/2111b91e0de44eae8d5e282937894f3b
Publikováno v:
Pharmaceuticals, Vol 12, Iss 1, p 26 (2019)
Ferroptosis is a form of programmed cell death that is characterized by lipid peroxidation and is inducible by iron and the accumulation of reactive oxygen species (ROS). It is triggered by erastin but inhibited by antioxidants such as α-tocopherol,
Externí odkaz:
https://doaj.org/article/aea746d163b74187a32d79e20f27be74
Publikováno v:
Pharmaceuticals, Vol 11, Iss 4, p 111 (2018)
Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying cause of this disorder is iron deficiency. Although intravenous iron treatment can be beneficial in correcting CKD-associated anemia, surplus iron can b
Externí odkaz:
https://doaj.org/article/9644c7e1e6154c34bcd2d887c4690a6d
Autor:
Kholoud K. Khoja, Melanie-Jayne R. Howes, Robert Hider, Paul A. Sharp, Iain W. Farrell, Gladys O. Latunde-Dada
Publikováno v:
Nutrients; Volume 14; Issue 4; Pages: 784
Khoja, K K, Howes, M J R, Hider, R, Sharp, P A, Farrell, I W & Latunde-Dada, G O 2022, ' Cytotoxicity of Fenugreek Sprout and Seed Extracts and Their Bioactive Constituents on MCF-7 Breast Cancer Cells ', Nutrients, vol. 14, no. 4, 784 . https://doi.org/10.3390/nu14040784
Khoja, K K, Howes, M J R, Hider, R, Sharp, P A, Farrell, I W & Latunde-Dada, G O 2022, ' Cytotoxicity of Fenugreek Sprout and Seed Extracts and Their Bioactive Constituents on MCF-7 Breast Cancer Cells ', Nutrients, vol. 14, no. 4, 784 . https://doi.org/10.3390/nu14040784
Trigonella foenum-graecum L. (fenugreek), a member of the legume family (Fabaceae), is a promising source of bioactive phytochemicals, which explains its traditional use for a variety of metabolic disorders including cancer. The current study aimed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0287f850d44f805ff52b1646cb3aaf9b
https://pubmed.ncbi.nlm.nih.gov/35215434
https://pubmed.ncbi.nlm.nih.gov/35215434