Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gladys Moscoso-Mujica"'
Autor:
Gladys Moscoso-Mujica, Ángel Mujica, Ernesto Chura, Noelia Begazo, Karin Jayo-Silva, Marcos Oliva
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34589- (2024)
The Andean kañihua seed (Chenopodium pallidicaule Aellen) is widely used as an ancestral nutraceutical with great industrial potential and is a little-researched seed. It has high biological and nutritional value due to its protein content of 15–1
Externí odkaz:
https://doaj.org/article/7fb0a6d590ec440bab06d05590f6c84e
Autor:
Gladys Moscoso-Mujica, Ángel Mujica, Juana Chávez, Carmen Peña, Noelia Begazo, Jumira Estrella, Zaira Estrada, Liliana Tello, Yeltsin Ramos, David Rivera, Carla Inocente, Fabricio Huarca
Publikováno v:
SN Applied Sciences, Vol 4, Iss 11, Pp 1-14 (2022)
Highlights Extruded quinoa flour of the Negra Collana variety and kanihua variety of Ramis are novel nutraceutical ingredients in food design and antianemic of food origin. Extruded flour of quinoa variety Negra Collana and kanihua variety Ramis at a
Externí odkaz:
https://doaj.org/article/6f4166fd64d24598bed3260050273b35
Autor:
Carlos Moscoso-Neira, Amparo I. Zavaleta, Inés Arnao, Marco Santos, Johanna Sánchez, Gladys Moscoso-Mujica, Ángel Mujica
Publikováno v:
Food chemistry. 360
The kanihua (Chenopodium pallidicaule Aellen) Andean grain from the Peruvian Altiplano presents proteins of 15% to 19%. The objective was to obtain purified bioactive antimicrobial peptides (AMPs), hydrolyzed with Alcalase and Pepsin-pancreatin seque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecd5dcd9ad91fbb4f1dfc0629866d651
https://pubmed.ncbi.nlm.nih.gov/33989882
https://pubmed.ncbi.nlm.nih.gov/33989882
Publikováno v:
Revista chilena de nutrición v.44 n.2 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
La kañihua (Chenopodium pallidicaule Aellen) es una Chenopodiacea de la región andina, que contiene entre 15 y 19% de proteínas, con aminoácidos esenciales. El objetivo del presente estudio fue fraccionar y caracterizar electroforéticamente las
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::480870e0e1bcba48750ceab962e33654
https://doi.org/10.4067/s0717-75182017000200005
https://doi.org/10.4067/s0717-75182017000200005