Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gladys Kabaghe"'
Publikováno v:
Food and nutrition bulletin. 38(4)
Background: Industrial food fortification is a major strategy to improve dietary micronutrient intakes and prevent deficiencies. Zambia introduced mandatory sugar fortification with vitamin A, at a target of 10 mg/kg, in 1998. Representative surveys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abac702ee82b0be618c3976ed12f6973
https://pubmed.ncbi.nlm.nih.gov/28978232
https://pubmed.ncbi.nlm.nih.gov/28978232
Autor:
Ronald Afidra, Rodah Zulu, Gladys Kabaghe, Marc-Francois Smitz, Christophe Guyondet, Odilia I. Bermudez, Gladys Mugambi, John L. Fiedler, John Tehinse, Keith Lividini, Vincent Jallier
Publikováno v:
Annals of the New York Academy of Sciences. 1312:26-39
The economic feasibility of maize flour and maize meal fortification in Kenya, Uganda, and Zambia is assessed using information about the maize milling industry, households' purchases and consumption levels of maize flour, and the incremental cost an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa0beb58269e72f734200df8895dd22b
https://doi.org/10.1111/nyas.12266
https://doi.org/10.1111/nyas.12266
Autor:
Vincent Jallier, John Tehinse, Odilia I. Bermudez, Gladys Kabaghe, Rodah Zulu, Christophe Guyondet, Keith Lividini, John L. Fiedler
Publikováno v:
Food and nutrition bulletin. 34(4)
Background Since fortification of sugar with vitamin A was mandated in 1998, Zambia's fortification program has not changed, while the country remains plagued by high rates of micronutrient deficiencies. Objective To provide evidence-based fortificat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039878b9f24754e219cf1c0b14e494d7
https://pubmed.ncbi.nlm.nih.gov/24605698
https://pubmed.ncbi.nlm.nih.gov/24605698
Autor:
John Tehinse, Odilia I. Bermudez, John L. Fiedler, Gladys Kabaghe, Keith Lividini, Rodah Zulu
Publikováno v:
Food and nutrition bulletin. 34(4)
Background Zambia was a pioneer when it started fortifying sugar with vitamin A in 1998. Micronutrient deficiencies—especially among young children—have changed little over the past decade. In 2008 an initiative to introduce fortified flours was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6f2c991962a6d32e5035506603ce176
https://pubmed.ncbi.nlm.nih.gov/24605697
https://pubmed.ncbi.nlm.nih.gov/24605697
Autor:
Kabaso F. Kabwe, Cyprian Katongo, Ward Siamusantu, Freddie Mubanga, Dominique Brunet, Gladys Kabaghe
Publikováno v:
European Journal of Nutrition & Food Safety. 5:429-429
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f02a13322a27f5e1bcc4e1eb552f21
https://doi.org/10.9734/ejnfs/2015/20894
https://doi.org/10.9734/ejnfs/2015/20894