Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Gladkikh, Tatiana"'
Autor:
Séraphin, Hugues, Gladkikh, Tatiana
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2023, Vol. 15, Issue 4, pp. 335-339.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-03-2023-0047
Autor:
Gladkikh, Tatiana, Séraphin, Hugues
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2023, Vol. 15, Issue 4, pp. 451-455.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-03-2023-0051
Autor:
Gladkikh, Tatiana, Gladkikh, Victoria
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2023, Vol. 15, Issue 4, pp. 362-370.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-03-2023-0050
Publikováno v:
BIO Web of Conferences, Vol 103, p 00090 (2024)
Much attention is paid to the formulation of functional products. Establishing the ratios of recipe components is shown using the example of bakery and flour confectionery products. When conducting research, methods of system analysis, mathematical m
Externí odkaz:
https://doaj.org/article/7f7b0a2af5d94750a4bd7db9c3e0456e
Autor:
Gladkikh, Tatiana
The essence of globalisation has been its influence on every aspect of post-modern social reality. However, little empirical research has considered how globalisation affects people’s perception of their national attachments. This study explores th
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.545384
Publikováno v:
In Ecosystem Services December 2019 40
Autor:
Morse, Joshua W.1,2 (AUTHOR) joshua.morse@uvm.edu, Gladkikh, Tatiana M.1,2 (AUTHOR), Hackenburg, Diana M.1,2 (AUTHOR), Gould, Rachelle K.1,2,3 (AUTHOR)
Publikováno v:
PLoS ONE. 12/11/2020, Vol. 15 Issue 12, p1-23. 23p.
Publikováno v:
Springer International Publishing, 2021, ⟨10.1007/978-3-030-86406-4⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25da4d8ea825809e230bd75d8a39143b
https://doi.org/10.1007/978-3-030-86406-4
https://doi.org/10.1007/978-3-030-86406-4