Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Gladis Aver Ribeiro"'
Autor:
Milene Conceição Lima, Cristiane Jovelina da-Silva, Marcio Paim Mariot, Rogério Antônio Freitag, Rosana Serpa, Gladis Aver Ribeiro, Luciano do Amarante
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 42, Pp e46412-e46412 (2020)
The Achillea millefolium L. is a perennial herb with important antibacterial, antifungal, anti-inflammatory, antitumoral, and antioxidant properties. This research aimed to investigate the effect of shading (75%; black net) and nitrogen fertilization
Externí odkaz:
https://doaj.org/article/155e0271f05a4c549c8e0cc84336cd21
Publikováno v:
Revista de Epidemiologia e Controle de Infecção, Vol 6, Iss 4, Pp 197-202 (2016)
Justificativa e Objetivos: Atualmente é crescente a preocupação com as condições higiênicosanitárias de produtos alimentícios disponibilizados a população, visto que há uma grande diversidade de patógenos associados com a contaminação d
Externí odkaz:
https://doaj.org/article/7c0378d74d5248d7a54ce9d06a8ba4ab
Autor:
Lisiane Martins Volcão, Juliana de Lima Marques, Lucas Moreira dos Santos, Suzane Olachea Allend, Kamila da Cunha Furtado, Rosana Serpa, Gladis Aver Ribeiro
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 24, Iss 2 (2017)
The objective of this study was to evaluate the antibacterial activity of different EOs against Escherichia coli, Salmonella spp., and coagulase-positive staphylococcus isolated from ground beef. The EOs had values varying from 0.78μl/mL to 100μl/m
Externí odkaz:
https://doaj.org/article/d4536a6e5a1349f58e5639ef8268675a
Autor:
Rogério Antonio Freitag, Gladis Aver Ribeiro, Patrícia da Silva Nascente, Rosana Serpa, Rafael Guerra Lund, Francisco Augusto Burkert Del Pino
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 34, Iss 4, Pp 437-442 (2012)
In vitro tests could be a valuable tool for the evaluation of medicinal plants’ antimicrobial activity. Mentha arvensis of the Lamiaceae family is one of the most frequently traditional plants used in Brazil. Hydroalcoholic extracts of M. arvensis
Externí odkaz:
https://doaj.org/article/4fe86011798349858dfd8cc53dcf8146
Autor:
Rafael Guerra Lund, Rosana Serpa, Patrícia da Silva Nascente, Gladis Aver Ribeiro, Rogério Antonio Freitag, Francisco Augusto Burkert Del Pino
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 34, Iss 4 (2012)
In vitro tests could be a valuable tool for the evaluation of medicinal plants’ antimicrobial activity. Mentha arvensis of the Lamiaceae family is one of the most frequently traditional plants used in Brazil. Hydroalcoholic extracts of M. arvensis
Externí odkaz:
https://doaj.org/article/05552408ba6b490ea12cd60479bc9750
Autor:
Lisiane Martins Volcão, Rogério Antonio Freitag, Taiane Mota Camargo, Nájela Adriane Becker, Gladis Aver Ribeiro
Publikováno v:
VITTALLE - Revista de Ciências da Saúde. 29:22-30
Various pathologies that compromise public health are of bacterial origin. Among the species of importance to human health is Salmonella Typhimurium gastroenteritis agent, Enterobacter aerogenes and Pseudomonas aeruginosa, pathogens causing nosocomia
Autor:
Gladis Aver Ribeiro, Cristini Milech, Eugenia Jacira Bolacel Braga, Alitcia Moraes Kleinowski
Publikováno v:
Hoehnea v.43 n.4 2016
Hoehnea
Instituto de Botânica (IBT)
instacron:IBT
Hoehnea, Volume: 43, Issue: 4, Pages: 533-540, Published: DEC 2016
Hoehnea, Vol 43, Iss 4, Pp 533-540
Hoehnea
Instituto de Botânica (IBT)
instacron:IBT
Hoehnea, Volume: 43, Issue: 4, Pages: 533-540, Published: DEC 2016
Hoehnea, Vol 43, Iss 4, Pp 533-540
Alternanthera philoxeroides is a promising species in the search for new molecules with biological effects. To accelerate this bioprospection process of A. philoxeroides, the chosen methods (allelopathy and discdiffusion technique) are excellent alte
Autor:
Lisiane Martins Volcão, Ângela Maria Fiorentini, Graciele Daiana Funck, Gladis Aver Ribeiro, Juliana de Lima Marques, Isabela Schneid Kroning, Wladimir Padilha da Silva
Publikováno v:
Industrial Crops and Products. 77:444-450
One of the microorganisms present in poultry meat products responsible for the most usual foodborne intoxication is Staphylococcus aureus . Essential oil of spices has been used as a bio-preservative due to its antimicrobial activity against foodborn
Autor:
Marcio Paim Mariot, Rosana Serpa, Gladis Aver Ribeiro, Luciano do Amarante, Rogério Antonio Freitag, Cristiane Jovelina da-Silva, Milene Conceição Lima
Publikováno v:
Acta Scientiarum. Biological Sciences; Vol 42 (2020): Publicação contínua; e46412
Acta Scientiarum. Biological Sciences; v. 42 (2020): Publicação contínua; e46412
Acta Scientiarum Biological Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum : Biological Sciences, Vol 42, Pp e46412-e46412 (2020)
Acta Scientiarum. Biological Sciences; v. 42 (2020): Publicação contínua; e46412
Acta Scientiarum Biological Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum : Biological Sciences, Vol 42, Pp e46412-e46412 (2020)
The Achillea millefolium L. is a perennial herb with important antibacterial, antifungal, anti-inflammatory, antitumoral, and antioxidant properties. This research aimed to investigate the effect of shading (75%; black net) and nitrogen fertilization
Autor:
Lucas Moreira dos Santos, Gladis Aver Ribeiro, Lisiane Martins Volcão, Rosana Serpa, Juliana de Lima Marques, Suzane Olachea Allend, Kamila da Cunha Furtado
Publikováno v:
Segurança Alimentar e Nutricional; v. 24 n. 2 (2017): jul./dez.; 161-168
Segurança Alimentar e Nutricional; Vol. 24 No. 2 (2017): jul./dez.; 161-168
Segurança Alimentar e Nutricional; Vol. 24 Núm. 2 (2017): jul./dez.; 161-168
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Revista Segurança Alimentar e Nutricional, Vol 24, Iss 2 (2017)
Segurança Alimentar e Nutricional; Vol. 24 No. 2 (2017): jul./dez.; 161-168
Segurança Alimentar e Nutricional; Vol. 24 Núm. 2 (2017): jul./dez.; 161-168
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Revista Segurança Alimentar e Nutricional, Vol 24, Iss 2 (2017)
The objective of this study was to evaluate the antibacterial activity of different EOs against Escherichia coli, Salmonella spp., and coagulase-positive staphylococcus isolated from ground beef. The EOs had values varying from 0.78μl/mL to 100μl/m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a01435abbe0daf2a27b32bceb3a32465
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8650280
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8650280