Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Glória Maria Guizellini"'
Autor:
Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara C. Pinaffi-Langley, Marcelo Macedo Rogero, Adriano Costa de Camargo, Elizabeth A. F. S. Torres
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 11, p 6010 (2021)
Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human health, especially carcinogenesis. One form of exposure to these compounds is t
Externí odkaz:
https://doaj.org/article/ab287fea74124623ac6b00efcdeacc7f
Autor:
Glória Maria Guizellini, Geni Rodrigues Sampaio, Simone Alves da Silva, Rosana Aparecida Manólio Soares-Freitas, Adriana Palma de Almeida, Elizabeth Aparecida Ferraz Da Silva Torres
Publikováno v:
Food chemistry. 405
Chocolate is widely consumed worldwide and its market grows every year, with emerging demands for new high-quality products. However, this product is susceptible to contamination with polycyclic aromatic hydrocarbons (PAHs), representing a risk for h
Autor:
Ormindo Domingues Gamallo, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares Freitas, Vanessa Sales de Oliveira, Maiara Jurema Soares, Tatiana Saldanha, Elizabeth Aparecida Ferraz da Silva Torres, Glória Maria Guizellini, Alexandra Christine Helena Frankland Sawaya
Publikováno v:
Journal of Food Science. 85:2416-2426
This study determined the total phenolic content and antioxidant capacity of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.), as well as evaluated their anticholesterol oxidation potential in fish burgers. The total phenolic contents wer
Autor:
Simone Alves da Silva, Gustavo Zanetti De Rossi, Marina Missae Ossugui, Adriana Palma de Almeida, Glória Maria Guizellini, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d272abe58d98fa70d0fd3e33fdfa1239
Autor:
Maria Elisabeth Machado Pinto-e-Silva, Elizabeth Aparecida Ferraz da Silva Torres, Jamila Barbosa, Geni Rodrigues Sampaio, Glória Maria Guizellini
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c635cb0e3001ac2c7eae1b2341eba79
Autor:
Glória Maria Guizellini
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Introdução - Os hidrocarbonetos policíclicos aromáticos (HPAs) são compostos que apresentam ação potencialmente carcinogênica e mutogênica, que geram risco à saúde humana. Esses contaminantes são formados a partir da combustão incompleta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d86e290cb1a79a672a33066d54d41cff
Autor:
Elizabeth Aparecida Ferraz da Silva Torres, Marcela Souza Figueira, Rosana Aparecida Manólio Soares Freitas, Geni Rodrigues Sampaio, Adriano Costa de Camargo, Fereidoon Shahidi, Ana Clara da Costa Pinaffi, Maiara Jurema Soares, Glória Maria Guizellini
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Coffee is the most consumed beverage in the US and several other countries such as Brazil and Colombia. Coffee has been recognized for a myriad of health benefits including those arising from its antioxidant properties. However, to the best of our kn