Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Glêce Milene Santana Gomes"'
Autor:
Mariana Alves da Costa, Desirée Bridgitt de França Bernardo, Anny Emanuelly de Souza Vidal, Sérgio Francisco Tavares de Oliveira Mendonça, Glêce Milene Santana Gomes, Romero Luiz Mendonça Sales Filho
Publikováno v:
Revista Ibero-Americana de Ciências Ambientais. 12:416-427
As embalagens desempenham um papel muito importante na conservação e comercialização dos alimentos, entretanto, suas contribuições foram deixadas de lado em muitas discussões de sustentabilidade. Por muito tempo, foram tidas como um impacto am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a3cfb22ef13282c238c063fc08e33f5
https://doi.org/10.6008/cbpc2179-6858.2021.010.0033
https://doi.org/10.6008/cbpc2179-6858.2021.010.0033
Autor:
Januacele Dos Santos Vieira, Emiliana Souza Claudino, Sarah Cordeiro da Silva, Glêce Milene Santana Gomes, Iris Barbosa de Souza
Publikováno v:
Tendências e estratégias para a agroindústria do futuro ISBN: 9786588970263
A Feira Territorial de Agroecologia e Agricultura Familiar (Agrofeira) é promovida pela Universidade Federal do Agreste de Pernambuco (UFAPE). Essa feira reúne pequenos produtores de cidades ao redor de Garanhuns que comercializam alimentos frescos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5020cb005ae69eacdb60e62a9bfa5ba0
https://doi.org/10.31692/978-65-88970-26-3.10-25
https://doi.org/10.31692/978-65-88970-26-3.10-25
Publikováno v:
Open Science Research VI ISBN: 9786553602120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce49b4cd70eacbeff52ee79ee818deb4
https://doi.org/10.37885/220308433
https://doi.org/10.37885/220308433
Autor:
Olga Reinert Ramos Gandolfi, Glêce Milene Santana Gomes, Calila Teixeira Santos, Rafael da Costa Ilhéu Fontan, Cristiane Martins Veloso, Priscilla Amaral Nascimento, Renata Cristina Ferreira Bonomo
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e7579108896
Research, Society and Development; Vol. 9 Núm. 10; e7579108896
Research, Society and Development; v. 9 n. 10; e7579108896
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Research, Society and Development; Vol. 9 Núm. 10; e7579108896
Research, Society and Development; v. 9 n. 10; e7579108896
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Solubility is a fundamental physicochemical property of proteins because of its importance over other protein properties in foods. Water solubility characteristics determine appropriate protein extraction and fractionation conditions in foods. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99d9b8dd6a9b81fd4775cbb97314a36c
https://rsdjournal.org/index.php/rsd/article/view/8896
https://rsdjournal.org/index.php/rsd/article/view/8896
Autor:
Vanessa Santos Sampaio, Cristiane Martins Veloso, Olga Reinert Ramos Gandolfi, Rafael da Costa Ilhéu Fontan, Luis Henrique Mendes da Silva, Glêce Milene Santana Gomes, Gabriel Ramos Ferreira Gonçalves, Renata Cristina Ferreira Bonomo
Publikováno v:
Journal of Surfactants and Detergents. 20:831-841
In this study water solubility curves were constructed and calorimetric measurements obtained for reverse micellar systems consisting of an alcohol (isopropanol or butanol), surfactant (AOT) and organic solvent (isooctane or hexane). Also evaluated w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12ea0ffdadc6a6f3d875c5622b1ddfcb
https://doi.org/10.1007/s11743-017-1960-x
https://doi.org/10.1007/s11743-017-1960-x