Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gláucia Michelle Cosme, Silva"'
Autor:
Isabelle Faria Matos, Luis Miguel Mazorra Morales, Diederson Bortolini Santana, Gláucia Michelle Cosme Silva, Mara Menezes de Assis Gomes, Ricardo Antônio Ayub, José Hélio Costa, Jurandi Gonçalves de Oliveira
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The molecule vitamin C, in the chemical form of ascorbic acid (AsA), is known to be essential for the metabolism of humans and animals. Humans do not produce AsA, so they depend on plants as a source of vitamin C for their food. The AsA synthesis pat
Externí odkaz:
https://doaj.org/article/869735bcc5a84fb7aa0ab14297bbe116
Autor:
WILLIAN BATISTA SILVA, GLÁUCIA MICHELLE COSME SILVA, LIGIA RENATA DA SILVA, WALTER RUGGERI WALDMAN, JURANDI GONÇALVES DE OLIVEIRA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 37, Iss 3, Pp 588-599 (2015)
RESUMO Com o objetivo de prolongar o período de conservação e manter a qualidade do mamão UENF/ Caliman01, foram testadas diferentes concentrações de CaCl2 aplicadas por infiltração a vácuo. Os frutos foram separados em seis lotes, o control
Externí odkaz:
https://doaj.org/article/45cfbe9b421a480daa4d2ced8e2247e2
Autor:
LÍGIA RENATA ALMEIDA DA SILVA, GLÁUCIA MICHELLE COSME SILVA, WILLIAN BATISTA SILVA, CLÁUDIO LUIS MELO DE SOUZA, JURANDI GONÇALVES DE OLIVEIRA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 37, Iss 2, Pp 296-307 (2015)
Este trabalho teve como objetivo comparar a atividade respiratória em mitocôndrias isoladas e os atributos físicos e químicos da polpade dois híbridos de mamão, UENF/Caliman01 (UC01) e Tainung01,durante o amadurecimento dos frutos. Oamadurecime
Externí odkaz:
https://doaj.org/article/0a50e41147604561863677e2e3fc1053
Autor:
Gláucia Michelle Cosme Silva, Marlon Altoé Biazatti, Mírian Peixoto Soares da Silva, Maria Helena Menezes Cordeiro, Gisele Polete Mizobutsi
Publikováno v:
Revista Brasileira de Fruticultura, Vol 36, Iss 4, Pp 828-834 (2014)
O interesse comercial pela atemoia vem aumentando cada vez mais no Brasil. O aumento da atividade respiratória, acompanhado por modificações rápidas na composição física dos frutos podem inviabilizar sua distribuição a mercados distantes. Ne
Externí odkaz:
https://doaj.org/article/88d77ff0c32d4dcb9a132562c58096b2
Autor:
Luis Miguel Mazorra Morales, Gláucia Michelle Cosme Silva, Diederson Bortolini Santana, Saulo F. Pireda, Antônio Jesus Dorighetto Cogo, Ângelo Schuabb Heringer, Tadeu dos Reis de Oliveira, Ricardo S. Reis, Luís Alfredo dos Santos Prado, André Vicente de Oliveira, Vanildo Silveira, Maura Da Cunha, Cláudia F. Barros, Arnoldo R. Façanha, Pierre Baldet, Carlos G. Bartoli, Marcelo Gomes da Silva, Jurandi G. Oliveira
Publikováno v:
Plant physiology and biochemistry : PPB. 185
Mitochondria are the major organelles of energy production; however, active mitochondria can decline their energetic role and show a dysfunctional status. Mitochondrial dysfunction was induced by high non-physiological level of L-galactone-1,4-lacton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e25059e91cb0894c9743a4501d1066
https://pubmed.ncbi.nlm.nih.gov/35661586
https://pubmed.ncbi.nlm.nih.gov/35661586
Autor:
Juceliandy Mendes da Silva Pinheiro, Mariana Oliveira de Jesus, Willian Batista-Silva, Sarah Nadja Araújo Fonseca, Gláucia Michelle Cosme Silva, Edson Hiydu Mizobutsi, Gisele Polete Mizobutsi
Publikováno v:
Journal of Experimental Agriculture International. :1-12
Banana as a climacteric fruit has a relatively short shelf-life period and thus, technologies that decrease the metabolism and the triggering of the maturation process are extremely necessary on its postharvest conservation. However, the consequences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a4853e7c16477aaabceb25b5835e9c0
https://doi.org/10.9734/jeai/2019/v32i530115
https://doi.org/10.9734/jeai/2019/v32i530115
Autor:
Acácio Rodrigues Salvador, Maria Helena Menezes Cordeiro, Ikram Belghith, Gláucia Michelle Cosme Silva, Diederson Bortolini Santana, Gisele Polete Misobutsi, Natália Martins da Silva, David B. Medeiros, Willian Batista Silva
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Guava is a typically tropical fruit highly perishable with a short shelf-life due to intense metabolic activity after harvested. In attempt to minimize the problems related to the postharvest, we evaluated the physiochemical characteristics and antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59a3d9d1afb2821180760fee810e1609
https://doi.org/10.1016/j.foodchem.2017.09.052
https://doi.org/10.1016/j.foodchem.2017.09.052
Autor:
Luis Miguel Mazorra Morales, Angelo Schuabb Heringer, Jurandi Gonçalves de Oliveira, Maura Da Cunha, Gláucia Michelle Cosme Silva, Tadeu dos Reis de Oliveira, Claudia Franca Barros, Luis Alfredo dos Santos Prado, Ricardo Souza Reis, Antônio Jesus Dorighetto Cogo, André Vicente de Oliveira, Arnoldo Rocha Façanha, Pierre Baldet, Diederson Bortolini Santana, Marcelo Gomes da Silva, Vanildo Silveira, Carlos Guillermo Bartoli, Saulo Pireda
Attempts to improve the ascorbate (AsA) content of plants are still dealing with the limited understanding of why exists a wide variability of this powerful anti-oxidant molecule in different plant sources, species and environmental situations. In pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d77d0392d2382f0e382b5798862d46
https://doi.org/10.1101/825208
https://doi.org/10.1101/825208
Autor:
Natália Martins da Silva, Gláucia Michelle Cosme Silva, Gisele Polete Mizobutsi, Marlon Altoé Biazatti, Mírian Peixoto Soares da Silva, Paulo Cesar dos Santos
Publikováno v:
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 11:67-72
The scarcity of technologies related to the post-harvest physiology of this species is one of the barriers to commercialization of atemoya over long distances, aggravated by perishability presented by them. Thus, the objective of this study was to pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4313e09c406f38e0f8dfec04b46eaffa
https://doi.org/10.5039/agraria.v11i2a5365
https://doi.org/10.5039/agraria.v11i2a5365
Autor:
Jurandi Gonçalves, de Oliveira, Luis Miguel Mazorra, Morales, Gláucia Michelle Cosme, Silva, Kátia Daniella, da Cruz Saraiva, Diederson Bortolino, Santana, Clesivan Pereira, Dos Santos, Marcos Goes, Oliveira, José Hélio, Costa
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1670
We describe detailed procedures to get intact and well-coupled mitochondria from a variety of fruit species such as papaya (Carica papaya), guava (Psidium guajava), tomato (Solanum lycopersicum), and strawberry (Fragaria x ananassa) as well as the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e6806a69aa5a6d26748319f0d991ccce
https://pubmed.ncbi.nlm.nih.gov/28871541
https://pubmed.ncbi.nlm.nih.gov/28871541