Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Gláucia Maria Pastore"'
Autor:
Cynthia Tereza Corrêa da Silva Miranda, Stephanie Dias Soares, Williara Queiroz de Oliveira, Adriana de Souza Lima, Iramaia Angélica Neri Numa, Gláucia Maria Pastore
Publikováno v:
Foods, Vol 13, Iss 18, p 2925 (2024)
The pursuit of an improved quality of life is a major trend in the food market. This is driving the reformulation of the industry’s product portfolio, with the aim of providing nourishment while also contributing to beneficial health metabolic proc
Externí odkaz:
https://doaj.org/article/ffee33270c95445fb415ea71865af678
Publikováno v:
Scientia Agropecuaria, Vol 6, Iss 1, Pp 69-81 (2015)
Synthesized from lactose transgalactosylation, galactooligosaccharides are non-digestible carbohydrates classified as prebiotic ingredients of high added value. Recently studies associate potential health benefits and disease prevention properties to
Externí odkaz:
https://doaj.org/article/9e349c81aea24306acc256d6ee00a8b9
Publikováno v:
Scientia Agropecuaria, Vol 6, Iss 1, Pp 69-81 (2015)
Sintetizados a partir de la transgalactosilación de la lactosa, los galactooligosacáridos son carbohidratos no digeribles, siendo clasificados como ingredientes prebióticos de alto valor añadido. Estudios recientes atribuyen a estos oligosacárid
Externí odkaz:
https://doaj.org/article/81930bdf94bc4768bdeb206ab02e3add
Autor:
Hermelinda Penha Freire Maciel, Cibele Marli Cação Paiva Gouvêa, Marcos Toyama, Marcus Smolka, Sergio Marangoni, Gláucia Maria Pastore
Publikováno v:
Química Nova, Vol 30, Iss 5, Pp 1067-1071 (2007)
The aim of this work is to obtain, purify and characterize biochemically a peroxidase from Copaifera langsdorffii leaves (COP). COP was obtained by acetone precipitation followed by ion-exchange chromatography. Purification yielded 3.5% of peroxidase
Externí odkaz:
https://doaj.org/article/744b66e0613f4e4b8753329f57718743
Publikováno v:
Química Nova, Vol 30, Iss 3, Pp 616-622 (2007)
Carotenoids are widely distributed in nature, providing yellow, orange or red color in a great number of vegetables, microorganisms and in some animals. Carotenoids act as biological antioxidants and seem to play an important role in human health by
Externí odkaz:
https://doaj.org/article/a5a6191471f841498041e73bcca71807
Autor:
Francisco Fábio Cavalcante Barros, Cedenir Pereira de Quadros, Mário Roberto Maróstica Júnior, Gláucia Maria Pastore
Publikováno v:
Química Nova, Vol 30, Iss 2, Pp 409-414 (2007)
Surfactin, a lipopeptide produced by strains of Bacillus subtilis, has been proved to be a suitable biosurfactant in several applications. For many years, it has been investigated mainly for oil recovery and environmental usage. Its chemical, technol
Externí odkaz:
https://doaj.org/article/0d1a0245f4194bf0b54933e05b816cb6
Publikováno v:
Química Nova, Vol 30, Iss 2, Pp 382-387 (2007)
There is considerable progress in the study of the biotransformation of limonene. Extensive research on the biotransformation of limonene has resulted in the elucidation of new metabolic pathways. Natural flavors can be produced via biotransformation
Externí odkaz:
https://doaj.org/article/141e9418dbec43a3bc6ac49dc5f2cd92
Publikováno v:
Scientia Agropecuaria, Vol 6, Iss 1 (2015)
Sintetizados a partir de la transgalactosilación de la lactosa, los galactooligosacáridos son carbohidratos no digeribles, siendo clasificados como ingredientes prebióticos de alto valor añadido. Estudios recientes atribuyen a estos oligosacárid
Externí odkaz:
https://doaj.org/article/7b8293bd845b49c7842e4ef710c653d7
Publikováno v:
Ciência e Agrotecnologia, Vol 30, Iss 3, Pp 494-502 (2006)
The present study had as a goal to purify and characterize the lipolytic fraction secreted by a strain of Rhizopus sp. Only 3 steps of purification were necessary to achieve SDS-PAGE homogeneity. One band with 37.5 KDa molecular mass and with 1446 U/
Externí odkaz:
https://doaj.org/article/e7da5cf7d6b0480abf4b69ea4ca7c134
Autor:
ELIZA DOROTEA POZZOBON DE ALBUQUERQUE LIMA, GLÁUCIA MARIA PASTORE, SANDRA DRINA FERNANDEZ BARBERY, NELSON HORÁCIO PEZOA GARCIA, EDY SOUSA DE BRITO, CARLOS ALBERTO DE ALBUQUERQUE LIMA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 23, Iss 3, Pp 709-713 (2001)
O presente trabalho teve como objetivo estudar a obtenção e a utilização da enzima polifenoloxidase (PPO) extraída de polpa de pinha madura na redução do teor de compostos polifenólicos com a finalidade de diminuir a adstringência e o amargo
Externí odkaz:
https://doaj.org/article/93eb483cb1a54ff293b67d821b38af46