Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Gkrillas, A."'
Autor:
Husøy, T., Caspersen, I.H., Thépaut, E., Knutsen, H., Haug, L.S., Andreassen, M., Gkrillas, A., Lindeman, B., Thomsen, C., Herzke, D., Dirven, H., Wojewodzic, M.W.
Publikováno v:
In Environmental Research 15 December 2023 239 Part 2
Autor:
PALUMBO, Roberta, GONÇALVES, Ana, GKRILLAS, Athanasios, LOGRIECO, Antonio, DORNE, Jean-Lou, DALL'ASTA, Chiara, VENÂNCIO, Armando, BATTILANI, Paola
Publikováno v:
Phytopathologia Mediterranea, 2020 Apr 01. 59(1), 5-28.
Externí odkaz:
https://www.jstor.org/stable/27015395
Publikováno v:
Environment International, Vol 155, Iss , Pp 106598- (2021)
Phthalates are diesters of phthalic acid and have been widely used as plasticizers in polyvinyl chloride (PVC) plastics. Phthalates are also used as excipients in pharmaceuticals and personal care products (PCPs). Phthalates can migrate from the plas
Externí odkaz:
https://doaj.org/article/0a020a0349744627958ba103c79f1a02
Autor:
Roberta PALUMBO, Ana GONÇALVES, Athanasios GKRILLAS, Antonio LOGRIECO, Jean-Lou DORNE, Chiara DALL’ASTA, Armando VENÂNCIO, Paola BATTILANI
Publikováno v:
Phytopathologia Mediterranea, Vol 59, Iss 1 (2020)
Maize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multiple mycotoxins and their metabolites has been well documented. This review presents the infection cycle, ecology, and plant-pathogen interactions of Asp
Externí odkaz:
https://doaj.org/article/20a4ae2e300b435a8766483deea478e6
Autor:
Trine Husøy, Ida Henriette Caspersen, Elisa Thépaut, Helle Knutsen, Line S. Haug, Monica Andreassen, Athanasios Gkrillas, Birgitte Lindeman, Cathrine Thomsen, Dorte Herzke, Hubert Dirven, Marcin Wojewodzic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcb25c7c0ee847cc41a932330a455e62
https://doi.org/10.2139/ssrn.4450658
https://doi.org/10.2139/ssrn.4450658
Autor:
Gkrillas, Athanasios (AUTHOR), Dirven, Hubert (AUTHOR), Andreassen, Monica (AUTHOR), Papadopoulou, Eleni (AUTHOR), Hjertholm, Hege (AUTHOR), Husøy, Trine (AUTHOR)
Publikováno v:
EFSA Journal. Nov2020 Supplement S1, Vol. 18, p1-7. 7p.
Autor:
T. Husøy, E. Thèpaut, I.H. Caspersen, H.K. Knutsen, L.S. Haug, A. Gkrillas, R. Hoogenboom, H. Dirven, B. Lindeman, M.W. Wojewodzic
Publikováno v:
Toxicology Letters. 368:S63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31925c8be682852ae54d490010db07fe
https://doi.org/10.1016/j.toxlet.2022.07.191
https://doi.org/10.1016/j.toxlet.2022.07.191
Akademický článek
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Autor:
Armando Venâncio, J. L. Dorne, Chiara Dall'Asta, Paola Giorni, Ana I. Gonçalves, Roberta Palumbo, Nelson Lima, Athanasios Gkrillas, Paola Battilani
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 18:441-454
Rice is part of many people's diet around the world, being the main energy source in some regions. Although fewer reports exist on the occurrence of mycotoxins in rice compared to other cereals, fungal contamination and the associated production of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9167db36713da7f2376891cfc5222c31
https://doi.org/10.1111/1541-4337.12420
https://doi.org/10.1111/1541-4337.12420