Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gkoulioti A"'
Autor:
Roussis, Ioannis G., Lambropoulos, Ioannis, Tzimas, Panagiotis, Gkoulioti, Anna, Marinos, Vasilios, Tsoupeis, Dimitrios, Boutaris, Ioannis
Publikováno v:
In Journal of Food Composition and Analysis 2008 21(8):614-621
Autor:
Anna Gkoulioti, Dimitrios Tsoupeis, Panagiotis Tzimas, Ioannis G. Roussis, Ioannis Lambropoulos, Ioannis Boutaris, Vasilios Marinos
Publikováno v:
Journal of Food Composition and Analysis. 21:614-621
Antioxidant activities and phenolic composition of eight Greek wines were determined. Red wines scavenged 1,1'-diphenyl-2-picryl-hydrazyl radical (DPPH center dot) to a much greater degree than whites, in proportion to their phenolic contents. Red wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02f95a76f843e27491cc56649ba1e3f0
https://doi.org/10.1016/j.jfca.2008.02.011
https://doi.org/10.1016/j.jfca.2008.02.011
Autor:
Stefanos Koundouras, Vassilios Marinos, Cornelis van Leeuwen, Anna Gkoulioti, Yorgos Kotseridis
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (14), pp.5077-5086. ⟨10.1021/jf0605446⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (14), pp.5077-5086. ⟨10.1021/jf0605446⟩
International audience; The influence of site on grape and wine composition was investigated for Vitis vinifera L. cv. Agiorgitiko in the Nemea appellation area in southern Greece. Three nonirrigated plots were studied during the 1997 and 1998 vintag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f113b17891da8e98bf57f9e4e219b20
https://hal.inrae.fr/hal-02663729
https://hal.inrae.fr/hal-02663729
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