Risk assessment of Clostridium perfringens in Cornish pasties in the UK

Autor: Gkogka, E., Reij, M.W., Gorris, L.G.M., Zwietering, M.H.

Publikováno v: In Food Control February 2020 108

Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers

Autor: Gkogka, E., Reij, M.W., Gorris, L.G.M., Zwietering, M.H.

Publikováno v: In International Journal of Food Microbiology 1 October 2013 167(1):8-28

Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula

Autor: Reij, M.W., Jongenburger, I., Gkogka, E., Gorris, L.G.M., Zwietering, M.H.

Publikováno v: In International Journal of Food Microbiology 2009 136(2):232-237

Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model.

Autor: Koukou I; Food Microbiology and Hygiene, National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: ioko@food.dtu.dk., Stergioti T; Food Microbiology and Hygiene, National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark., la Cour R; Analytical Food Chemistry, DTU Food, Technical University of Denmark, Kgs. Lyngby, Denmark., Gkogka E; Arla Innovation Center, Arla Foods amba, Aarhus N, Denmark., Dalgaard P; Food Microbiology and Hygiene, National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: pada@food.dtu.dk.

Publikováno v: Food microbiology [Food Microbiol] 2022 Oct; Vol. 107, pp. 104060. Date of Electronic Publication: 2022 May 24.

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