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The Effect of Bacteria on the Stability of Microfluidic-Generated Water-in-Oil Droplet.

Autor: Mohd Isa NS; School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK.; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Terengganu 21030, Terengganu, Malaysia., El Kadri H; School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK., Vigolo D; School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK.; School of Biomedical Engineering, The University of Sydney, Sydney, NSW 2006, Australia.; The University of Sydney Nano Institute, The University of Sydney, Sydney, NSW 2006, Australia., Gkatzionis K; School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK.; Department of Food Science and Nutrition, University of the Aegean, Metropolite Ioakeim 2, 81400 Myrina, Lemnos, Greece.

Publikováno v: Micromachines [Micromachines (Basel)] 2022 Nov 25; Vol. 13 (12). Date of Electronic Publication: 2022 Nov 25.

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis.

Autor: Koukoumaki DI; Laboratory of Consumer and Sensory Perception of Food & Drinks, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Ioakeim 2, GR 81400 Myrina, Lemnos, Greece., Giannoutsos K; Laboratory of Consumer and Sensory Perception of Food & Drinks, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Ioakeim 2, GR 81400 Myrina, Lemnos, Greece., Devanthi PVP; Indonesia International Institute for Life Sciences, Jakarta 13210, Indonesia., Karmiris P; Laboratory of Consumer and Sensory Perception of Food & Drinks, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Ioakeim 2, GR 81400 Myrina, Lemnos, Greece., Bourni S; Laboratory of Consumer and Sensory Perception of Food & Drinks, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Ioakeim 2, GR 81400 Myrina, Lemnos, Greece., Monemvasioti A; Laboratory of Consumer and Sensory Perception of Food & Drinks, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Ioakeim 2, GR 81400 Myrina, Lemnos, Greece., Psimouli V; Laboratory of Consumer and Sensory Perception of Food & Drinks, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Ioakeim 2, GR 81400 Myrina, Lemnos, Greece., Sarris D; Laboratory of Consumer and Sensory Perception of Food & Drinks, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Ioakeim 2, GR 81400 Myrina, Lemnos, Greece., Gkatzionis K; Laboratory of Consumer and Sensory Perception of Food & Drinks, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Ioakeim 2, GR 81400 Myrina, Lemnos, Greece.

Publikováno v: International journal of food science [Int J Food Sci] 2022 Aug 18; Vol. 2022, pp. 2354045. Date of Electronic Publication: 2022 Aug 18 (Print Publication: 2022).

Use of Transposon Directed Insertion-Site Sequencing to Probe the Antibacterial Mechanism of a Model Honey on E. coli K-12.

Autor: Masoura M; School of Chemical Engineering, University of Birmingham, Birmingham, United Kingdom.; Institute of Microbiology and Infection (IMI), University of Birmingham, Birmingham, United Kingdom., Milner MT; Institute of Microbiology and Infection (IMI), University of Birmingham, Birmingham, United Kingdom., Overton TW; School of Chemical Engineering, University of Birmingham, Birmingham, United Kingdom., Gkatzionis K; School of Chemical Engineering, University of Birmingham, Birmingham, United Kingdom.; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Lemnos, Greece., Lund PA; Institute of Microbiology and Infection (IMI), University of Birmingham, Birmingham, United Kingdom.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2022 Jan 17; Vol. 12, pp. 803307. Date of Electronic Publication: 2022 Jan 17 (Print Publication: 2021).