Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products: A randomized controlled cross-over trial

Autor: Rundblad, Amanda, Holven, Kirsten Bjørklund, Øyri, Linn Kristin Lie, Hansson, Patrik, Ivan, Ingvild Hansen, Gjevestad, Gyrd Omholt, Thoresen, Magne, Ulven, Stine Marie

Publikováno v: Rundblad, Amanda Holven, Kirsten Bjørklund Øyri, Linn Kristin Lie Hansson, Patrik Ivan, Ingvild Hansen Gjevestad, Gyrd Omholt Thoresen, Magne Ulven, Stine Marie . Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products: A randomized controlled cross-over trial. Molecular Nutrition & Food Research. 2020, 00:2000319, 1-11
Molecular Nutrition & Food Research

Externí odkaz: http://hdl.handle.net/10852/82091
https://www.duo.uio.no/bitstream/handle/10852/82091/1/article28566.pdf

Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial

Autor: Hansson, Patrik, Holven, Kirsten Bjørklund, Øyri, Linn Kristin Lie, Brekke, Hilde Kristin, Biong, Anne Sofie, Gjevestad, Gyrd Omholt, Raza, Ghulam S, Herzig, Kar-Heinz, Thoresen, Magne, Ulven, Stine Marie

Publikováno v: Hansson, Patrik Holven, Kirsten Bjørklund Øyri, Linn Kristin Lie Brekke, Hilde Kristin Biong, Anne Sofie Gjevestad, Gyrd Omholt Raza, Ghulam S Herzig, Kar-Heinz Thoresen, Magne Ulven, Stine Marie . Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial. Jo
Jo

Externí odkaz: http://hdl.handle.net/10852/77200
https://www.duo.uio.no/bitstream/handle/10852/77200/5/nxy291.pdf

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Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study

Autor: Ottestad, Inger, Ulven, Stine Marie, Øyri, Linn Kristin Lie, Sandvei, Kristin Søfteland, Gjevestad, Gyrd Omholt, Bye, Asta, Sheikh, Navida Akhter, Biong, Anne Sofie, Andersen, Lene Frost, Holven, Kirsten Bjørklund

Publikováno v: Ottestad, Inger Ulven, Stine Marie Øyri, Linn Kristin Lie Sandvei, Kristin Søfteland Gjevestad, Gyrd Omholt Bye, Asta Sheikh, Navida Akhter Biong, Anne Sofie Andersen, Lene Frost Holven, Kirsten Bjørklund . Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study. British Jo
British Jo

Externí odkaz: http://hdl.handle.net/10852/73127
https://www.duo.uio.no/bitstream/handle/10852/73127/2/Reduced%2Bplasma%2Bconcentration%2Bof%2Bbranched%2Bchain%2Bamino%2Bacids%2B_ottestad%2Bet%2Bal.pdf

The effect of increased protein intake on genome-wide gene expression in peripheral mononuclear cells of home-dwelling old subjects

Autor: Ulven, Stine Marie, Holven, Kirsten Bjørklund, Rundblad, Amanda, Flatberg, Arnar, Myhrstad, Mari, Karlsen, Karina, Mutt, Shivaprakash, Herzig, Karl-Heinz, Ottestad, Inger, Gjevestad, Gyrd Omholt

Externí odkaz: http://hdl.handle.net/11250/2640877