Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gjermund Boge"'
Autor:
Gjermund Boge
Publikováno v:
Journal of the Science of Food and Agriculture. 11:362-365
The complete amino-acid composition has been determined for herring, herring meal and intermediates in the production of the latter. The values found for herring meal agree fairly well with earlier published data. No destruction seems to take place u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd0863fe86ecd57da91270a86593a5b0
https://doi.org/10.1002/jsfa.2740110703
https://doi.org/10.1002/jsfa.2740110703
Autor:
Olaf R. Brækkan, Gjermund Boge
Publikováno v:
Acta Agriculturae Scandinavica. 17:195-198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c44ec2b7c7864307efac05cd5c4ffb0
https://doi.org/10.1080/00015126709433155
https://doi.org/10.1080/00015126709433155
Autor:
Olaf R. Brækkan, Gjermund Boge
Publikováno v:
Nature. 193:394-395
IN previous communications1,2 the relationships between the contents of pantothenic acid, riboflavin, niacin, vitamin B12 and biotin, and the reproductive cycle of ovaries in cod were reported. Pantothenic acid was found to show a unique relation, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ba31d4c1e5bbd491b3c9b4eb078a28
https://doi.org/10.1038/193394a0
https://doi.org/10.1038/193394a0
Autor:
Olaf R. Brækkan, Gjermund Boge
Publikováno v:
Nature. 198:585-586
IN preliminary investigations to establish the most suitable method for the estimation of inositol, we also tried the method described by Atkin et al.1 utilizing Saccharomyces carlsbergensis (A.T.C.C. 9080). Their method utilizes a medium without nia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::069f6773acfae411f9fabde2d81b6efd
https://doi.org/10.1038/198585a0
https://doi.org/10.1038/198585a0