Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gizis, Evangelos"'
Autor:
Gizis, Evangelos John
Enzymic systems able to hydrolyze the compounds forming the supporting structure of plant tissues have a major effect upon the texture of fruit products. The objective of this thesis was the development of a theory to explain the textural changes in
Externí odkaz:
http://hdl.handle.net/1957/26686
Publikováno v:
Proceedings of the Society for Experimental Biology & Medicine; Jul1974, Vol. 146 Issue 3, p747-750, 4p
Autor:
Gizis, Evangelos J., Meyer, Leo M.
Publikováno v:
Proceedings of the Society for Experimental Biology & Medicine; Sep1971, Vol. 137 Issue 4, p1213-1216, 4p
Autor:
Gizis, Evangelos J., Meyer, Leo M.
Publikováno v:
Experimental Biology and Medicine; September 1971, Vol. 137 Issue: 4 p1213-1216, 4p
Publikováno v:
The Journal of Nutrition; November 1965, Vol. 87 Issue: 3 p349-352, 4p
Publikováno v:
The Journal of Nutrition; August 1965, Vol. 86 Issue: 4 p394-398, 5p
Autor:
Gizis, Evangelos, Meyer, Leo M.
Publikováno v:
Proceedings of the Society for Experimental Biology & Medicine; Nov1967, Vol. 126 Issue 2, p577-579, 3p
Autor:
GIZIS, EVANGELOS, MEYER, LEO M.
Publikováno v:
Nature; January 1968, Vol. 217 Issue: 5125 p272-274, 3p
Autor:
Gizis, Evangelos, Meyer, Leo M.
Publikováno v:
Experimental Biology and Medicine; November 1967, Vol. 126 Issue: 2 p577-579, 3p