Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Gizem Taplak"'
Publikováno v:
Mljekarstvo, Vol 74, Iss 4, Pp 285-295 (2024)
In this study, cheese chips were made using full-fat, half-fat, and non-fat Dil cheeses. Full-fat chips were brighter and yellower. Additionally, full-fat chips were also harder, more fragile (p
Externí odkaz:
https://doaj.org/article/a6fed454f744449d97650f42686f941c
