Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gizem Kose"'
Publikováno v:
Foods, Vol 13, Iss 20, p 3289 (2024)
This study aimed to determine the effect of adding nuts to a regular breakfast on blood glucose, insulin, and triglyceride levels, and to evaluate participants’ opinions by sex as a preliminary study for future studies. Data and biochemical paramet
Externí odkaz:
https://doaj.org/article/b3a0d5d5c3d24d2499c4dbe6056a456b
Autor:
Gizem Kose, Murat Bas
Publikováno v:
Foods, Vol 13, Iss 5, p 646 (2024)
Intuitive eating involves following body signals to guide eating decisions and avoiding restrictive diets. Mindful eating is paying full attention to sensory experiences and fostering nonjudgmental awareness. We aimed to elucidate potential relations
Externí odkaz:
https://doaj.org/article/ebc15966eb3246f18fe1fa09b244aa7c
Publikováno v:
Foods, Vol 13, Iss 19, p 3109 (2024)
Public health authorities are undertaking initiatives aimed at reducing sugar intake because it is linked to detrimental health outcomes. Individuals’ attitudes and intentions toward sugar can be significant factors affecting intake. Therefore, we
Externí odkaz:
https://doaj.org/article/dfeaebb8122842fc991db8fcc99924bf
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3249 (2024)
Diabetes is a metabolic disease characterized by hyperglycemia due to impaired insulin secretion, activity, or both. Carbohydrate counting, known for optimal metabolic control, plays in the therapeutic strategy in diabetes. In the last decade, an inc
Externí odkaz:
https://doaj.org/article/436b0ee74a2e44da9d60310521c4b435
Publikováno v:
Healthcare, Vol 12, Iss 5, p 510 (2024)
The effects of the gut microbiota on mental and intestinal health are an area of great interest. This study aimed to reveal the relationship between the intake of probiotic and prebiotic foods and mental and gut health. Data were obtained using an on
Externí odkaz:
https://doaj.org/article/e0b3edf652b7443581316715eeec7a0d
Publikováno v:
Nutrients, Vol 15, Iss 22, p 4808 (2023)
This study presents results based on differences in the antioxidant activity and lactic acid bacteria counts in different parts of the digestive tract following simulated gastrointestinal digestion of kefir samples. Statistically significant differen
Externí odkaz:
https://doaj.org/article/a7eaa45ea16b4bc0aacd9f4fcf1c0680
Publikováno v:
Düzce Tıp Fakültesi Dergisi, Vol 23, Iss Special Issue, Pp 122-130 (2021)
Aim: The aim of this study is to investigate individuals’ attitude towards the coronavirus disease 2019 (COVID-19) vaccine, and explain vaccination intention in the framework of the theory of reasoned action. The study extends the theory of reasone
Externí odkaz:
https://doaj.org/article/0aaf8db3154c4a5e80a5d0e4b2ce530a
Autor:
Gizem Köse
Publikováno v:
Türk Spor ve Egzersiz Dergisi, Vol 22, Iss 1, Pp 72-77 (2020)
Eating and weight related disorders are spreading widely all over the world. Individuals and health professionals are seeking effective and lifelong treatments for them. The purpose of this review was to summarize researches and evaluate the effectiv
Externí odkaz:
https://doaj.org/article/9714999a21dc4cebbdaabd04ad8c4b53