Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Gizem Catalkaya"'
Publikováno v:
Food Frontiers, Vol 2, Iss 4, Pp 508-518 (2021)
Abstract In this study, the aim was to evaluate the antimicrobial and antioxidant activities of thyme (Thymus vulgaris), oregano (Origanum vulgare), ginger (Zingiber officinale) and fennel (Foeniculum vulgare) essential oils in addition to their chem
Externí odkaz:
https://doaj.org/article/630f46c8a53c48629d521c1816514e28
Autor:
Gizem Catalkaya, Koen Venema, Luigi Lucini, Gabriele Rocchetti, Dominique Delmas, Maria Daglia, Anna De Filippis, Hang Xiao, José L. Quiles, Jianbo Xiao, Esra Capanoglu
Publikováno v:
Food Frontiers, Vol 1, Iss 2, Pp 109-133 (2020)
Abstract The human gastrointestinal tract is inhabited by a vast number of microorganisms that are called as the microbiota. Each individual harbors a unique gut microbial composition, this composition evolves throughout the host's lifetime and it is
Externí odkaz:
https://doaj.org/article/4375fe056bfd4f15910544b32bf43e70
Publikováno v:
Food & Function. 13:11579-11591
This study aimed to encapsulate the anthocyanin-rich extract from black chokeberry pomace by using maltodextrin with different DE values as the base coating material and its blends with gum Arabic, xanthan gum or whey protein isolate.
Publikováno v:
Journal of Berry Research. 11:531-554
Metabolomics, one of the most recent additions to the systems biology toolkit, has been used to study the metabolism and physiology of living organisms. In the field of food research, metabolomics has lately gained popularity as a technique for deter
Publikováno v:
Food Frontiers, Vol 2, Iss 4, Pp 508-518 (2021)
In this study, the aim was to evaluate the antimicrobial and antioxidant activities of thyme (Thymus vulgaris), oregano (Origanum vulgare), ginger (Zingiber officinale) and fennel (Foeniculum vulgare) essential oils in addition to their chemical comp
Autor:
Bahare Salehi, Javad Sharifi-Rad, Esra Capanoglu, Nabil Adrar, Gizem Catalkaya, Shabnum Shaheen, Mehwish Jaffer, Lalit Giri, Renu Suyal, Arun K Jugran, Daniela Calina, Anca Oana Docea, Senem Kamiloglu, Dorota Kregiel, Hubert Antolak, Ewelina Pawlikowska, Surjit Sen, Krishnendu Acharya, Moein Bashiry, Zeliha Selamoglu, Miquel Martorell, Farukh Sharopov, Natália Martins, Jacek Namiesnik, William C. Cho
Publikováno v:
Applied Sciences, Vol 9, Iss 16, p 3387 (2019)
The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases a
Externí odkaz:
https://doaj.org/article/df0185567a6946c3bef0d1f803c7a2b7
Autor:
Bahare Salehi, Esra Capanoglu, Nabil Adrar, Gizem Catalkaya, Shabnum Shaheen, Mehwish Jaffer, Lalit Giri, Renu Suyal, Arun K Jugran, Daniela Calina, Anca Oana Docea, Senem Kamiloglu, Dorota Kregiel, Hubert Antolak, Ewelina Pawlikowska, Surjit Sen, Krishnendu Acharya, Zeliha Selamoglu, Javad Sharifi-Rad, Miquel Martorell, Célia F. Rodrigues, Farukh Sharopov, Natália Martins, Raffaele Capasso
Publikováno v:
Molecules, Vol 24, Iss 10, p 1854 (2019)
Cucurbita genus has received a renowned interest in the last years. This plant species, native to the Americas, has served worldwide folk medicine for treating gastrointestinal diseases and intestinal parasites, among other clinical conditions. These
Externí odkaz:
https://doaj.org/article/1fc66112a4f74463bce9851b4c6fa504
Autor:
Fatma Duygu Ceylan, Burcu Guldiken, Haroon Khan, Esra Capanoglu, Gizem Catalkaya, Mohammad Amjad Kamal, Sena Bakir
Publikováno v:
Current Pharmaceutical Design. 26:714-729
This review presents the potential effects of dietary antioxidants on neurodegenerative diseases. The relationship between autoimmunity and antioxidants, and their preventive effect on neurodegenerative diseases are evaluated. The driven factors of n
Autor:
Gizem Catalkaya, Derya Kahveci
Publikováno v:
Separation and Purification Technology. 219:55-63
The present study aimed to (i) select the most suitable solvent system for extraction of lycopene from industrial tomato waste; (ii) apply enzymatic pretreatment before extraction to improve lycopene recovery; and (iii) to optimize the process condit
Autor:
Michael T. Nickerson, Zehra Gulsunoglu, Gizem Catalkaya, Sena Bakir, Esra Capanoglu, Burcu Guldiken
Publikováno v:
Food Technology Disruptions ISBN: 9780128214701
This chapter introduces the key elements in functional food innovations using food processing by-products and emerging ingredients. The role of carbohydrates, proteins, lipids, bioactive compounds, and minerals will be discussed in the point of view
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd13a7122b2d7cf78a2f75d5e0bb2d54
https://doi.org/10.1016/b978-0-12-821470-1.00008-2
https://doi.org/10.1016/b978-0-12-821470-1.00008-2