Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gizem Cagla Dulger"'
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
The objective of the present study was to compare the proximate analysis, fatty acids composition, omega fatty acids, trans fatty acids (TFAs), and ratio of the total poly unsaturated fatty acid (ΣPUFA) and total saturated fatty acid (ΣSFA) of fema
Externí odkaz:
https://doaj.org/article/9e053bec468c49c2989df20905f03d10
Publikováno v:
Journal of the American Oil Chemists' Society. 92:659-665
The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul which is the most populous ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f0b591aa19f21e784443c573197fe45
https://doi.org/10.1007/s11746-015-2597-4
https://doi.org/10.1007/s11746-015-2597-4
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
The objective of the present study was to compare the proximate analysis, fatty acids composition, omega fatty acids, trans fatty acids (TFAs), and ratio of the total poly unsaturated fatty acid (ΣPUFA) and total saturated fatty acid (ΣSFA) of fema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ee6d5ef53fe59e463973a3cbc927bac
https://doaj.org/article/9e053bec468c49c2989df20905f03d10
https://doaj.org/article/9e053bec468c49c2989df20905f03d10
Publikováno v:
Journal of the American Oil Chemists' Society. 92:667-667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0e034d080be0bfbf1fd958ede1df337
https://doi.org/10.1007/s11746-015-2637-0
https://doi.org/10.1007/s11746-015-2637-0